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Breeding and Genetic Improvement: genetic resources > animal genetic resources > breeds > cattle breeds > Norwegian Red
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9 results
Group by: Breeding and Genetic Improvement
 
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Genetic structure in an expanding cervid population after population reduction
Conservation genetics

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Non-indigenous introgression into the Norwegian red deer population
Conservation genetics

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Changes in protein abundance between tender and tough meat from bovine Longissimus thoracis muscle assessed by isobaric Tag for Relative and Absolute Quantitation (iTRAQ) and 2-dimensional gel electrophoresis analysis
Journal of animal science

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The effect of excess cobalt on milk fatty acid profiles and transcriptional regulation of SCD, FASN, DGAT1 and DGAT2 in the mammary gland of lactating dairy cows
Journal of animal physiology and animal nutrition

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The effect of silage energy concentration and price on finishing decisions for young dairy bulls
Grass and forage science

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Housing system and herd size interactions in Norwegian dairy herds; associations with performance and disease incidence
Acta veterinaria scandinavica

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Proteome changes in the insoluble protein fraction of bovine Longissimus dorsi muscle as a result of low-voltage electrical stimulation
Meat science

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Reproductive Performance, Udder Health, and Antibiotic Resistance in Mastitis Bacteria isolated from Norwegian Red cows in Conventional and Organic Farming
Acta veterinaria scandinavica

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The effect of breed and housing system on dairy cow feeding and lying behaviour
Applied animal behaviour science