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Patulin contamination in fruit derivatives, including baby food, from the Spanish market
Food chemistry

 
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Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foods
European food research and technology

 
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Parent use of food to soothe infant/toddler distress and child weight status. An exploratory study
Appetite

 
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Economics, Business and Industry: products and commodities > agricultural products > foods > infant foods
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57 items, grouped by Breeding and Genetic Improvement (view ungrouped items)

genetic resources (2)   
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Prevalence and genetic diversity of Enterobacter sakazakii in ingredients of infant foods
International journal of food microbiology

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Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model
Nutrition research

genetic techniques and protocols (3)   
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Milk is not just food but most likely a genetic transfection system activating mTORC1 signaling for postnatal growth
Nutrition journal

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Expression of natural antimicrobial human lysozyme in rice grains
Molecular breeding

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Prevalence and genetic diversity of Enterobacter sakazakii in ingredients of infant foods
International journal of food microbiology