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 | breeding (4) |  | | (Click to View) 
 | Date fruit: chemical composition, nutritional and medicinal values, products |  | Journal of the science of food and agriculture | 
 
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 | Use of tropical maize for bioethanol production |  | World journal of microbiology and biotechnology | 
 
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 | Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility |  | Journal of food engineering | 
 
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 | Influence of Cultivar and Processing on Cherry (Prunus avium) Allergenicity |  | Journal of agricultural and food chemistry | 
 
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 | genetic resources (3) |  | | (Click to View) 
 | Date fruit: chemical composition, nutritional and medicinal values, products |  | Journal of the science of food and agriculture | 
 
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 | Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility |  | Journal of food engineering | 
 
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 | Influence of Cultivar and Processing on Cherry (Prunus avium) Allergenicity |  | Journal of agricultural and food chemistry | 
 
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 | genetic techniques and protocols (3) |  | | (Click to View) 
 | Molecular identification of a novel inulinolytic fungus isolated from and grown on tubers of Helianthus tuberosus and statistical screening of medium components |  | World journal of microbiology and biotechnology | 
 
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 | A highly sensitive real-time PCR system for quantification of wheat contamination in gluten-free food for celiac patients |  | Food chemistry | 
 
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 | Screening of medium components by Plackett–Burman design for carotenoid production using date (Phoenix dactylifera) wastes |  | Industrial crops and products | 
 
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