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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products > fermented milk > yogurt > frozen yogurt × 18 items, grouped by Breeding and Genetic Improvement (view ungrouped items) genetic engineering (1)    (Click to View) Selection and properties of α-acetolactate decarboxylase-deficient spontaneous mutants of Streptococcus thermophilus Food microbiology genetic resources (3)    (Click to View) Selection and properties of α-acetolactate decarboxylase-deficient spontaneous mutants of Streptococcus thermophilus Food microbiology (Click to View) Yoghurt fermented by Lactobacillus delbrueckii subsp. bulgaricus H+-ATPase-defective mutants exhibits enhanced viability of Bifidobacterium breve during storage International journal of food microbiology (Click to View) Growth and metabolites production by Penicillium brevicompactum in yoghurt International journal of food microbiology genetic techniques and protocols (1)    (Click to View) Impact of consumption of probiotic lactobacilli-containing yogurt on microbial composition in human feces International journal of food microbiology