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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > fish products × 1600 items, grouped by Breeding and Genetic Improvement (view ungrouped items) breeding (17)    (Click to View) Severity of soybean meal induced distal intestinal inflammation, enterocyte proliferation rate, and fatty acid binding protein (Fabp2) level differ between strains of rainbow trout (Oncorhynchus mykiss) Aquaculture (Click to View) A parentage study using microsatellite loci in a pilot project for aquaculture of the European anchovy Engraulis encrasicolus L. Aquaculture (Click to View) Plant-based diet in rainbow trout (Oncorhynchus mykiss Walbaum): Are there genotype-diet interactions for main production traits when fish are fed marine vs. plant-based diets from the first meal? Aquaculture (Click to View) A first insight into genotype × diet interactions in European sea bass (Dicentrarchus labrax L. 1756) in the context of plant-based diet use Aquaculture research all 17 items... genetic engineering (1)    (Click to View) Engineering Oilseed Plants for a Sustainable, Land-Based Source of Long Chain Polyunsaturated Fatty Acids Lipids genetic resources (69)    (Click to View) Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend” Aquaculture (Click to View) Significance of fungi associated with smoke-cured ethmalosa fimbriata and clarias gariepinus Journal of food processing and preservation (Click to View) Refined understanding of sulphur amino acid nutrition in hybrid striped bass, Morone chrysops female xM. saxatilis male Aquaculture research (Click to View) The age of cows as a factor shaping the antioxidant level during a nutritional experiment with fish oil and linseed supplementation for increasing the antioxidant value of milk Journal of the science of food and agriculture all 69 items... genetic techniques and protocols (65)    (Click to View) A unique specification method for processed unicorn filefish products using a DNA barcode marker Food control (Click to View) Differentiation of Sparidae species by DNA sequence analysis, PCR-SSCP and IEF of sarcoplasmic proteins Food chemistry (Click to View) Detection of anisakids in fish and seafood products by real-time PCR Food control (Click to View) Biochemical composition of caviar as a tool to discriminate between aquaculture and wild origin Zeitschrift fur angewandte Ichthyologie all 65 items...