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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > meat products > frozen meat × 42 items, grouped by Breeding and Genetic Improvement (view ungrouped items) genetic resources (5)    (Click to View) Double-sided pan-frying of unfrozen/frozen hamburgers for microbial safety using modelling and simulation Food research international (Click to View) Effect of dietary antioxidant and fatty acid supply on the oxidative stability of fresh and cooked pork Meat science (Click to View) Some qualitative and chromatic aspects of thawed buffalo (Bubalus bubalis) meat Meat science (Click to View) Thermal resistance of Salmonella serovars isolated from raw, frozen chicken nuggets/strips, nugget meat and pelleted broiler feed International journal of food microbiology (Click to View) Effect of freezing on sensory quality, shear force and water loss in beef M. longissimus dorsi Meat science