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Economics, Business and Industry: products and commodities > agricultural products > animal products > meat products > meat
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3660 items, grouped by Breeding and Genetic Improvement (view ungrouped items)

breeding (112)   
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Salmonella in meat from hunted game: A Central European perspective
Food research international

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Assisted Reproductive Techniques for Cattle Breeding in Developing Countries: A Critical Appraisal of Their Value and Limitations
Reproduction in domestic animals

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Quantitative descriptive analysis of Italian polenta produced with different corn cultivars
Journal of the science of food and agriculture

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Mixed model estmation of genetic and environmental correlations in red swamp crawfish Procambarus clarkii (Girard)
Aquaculture research

all 112 items...

genetic engineering (2)   
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Assisted Reproductive Techniques for Cattle Breeding in Developing Countries: A Critical Appraisal of Their Value and Limitations
Reproduction in domestic animals

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Metabolically engineered soybean seed with enhanced threonine levels: biochemical characterization and seed-specific expression of lysine-insensitive variants of aspartate kinases from the enteric bacterium Xenorhabdus bovienii
Plant biotechnology journal

genetic resources (584)   
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Salmonella in meat from hunted game: A Central European perspective
Food research international

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Characterization of Erysipelothrix rhusiopathiae isolated from Brazilian Tayassu pecari
Tropical plant biology

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Effect of South African beef production systems on post-mortem muscle energy status and meat quality
Meat science

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Multifractal analysis application to the characterization of fatty infiltration in Iberian and White pork sirloins
Meat science

all 584 items...

genetic techniques and protocols (258)   
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Assisted Reproductive Techniques for Cattle Breeding in Developing Countries: A Critical Appraisal of Their Value and Limitations
Reproduction in domestic animals

(Click to View)
Characterization of Erysipelothrix rhusiopathiae isolated from Brazilian Tayassu pecari
Tropical plant biology

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Identification of goat meat using highly species-specific polymerase chain reaction
Journal of food quality

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Low predictive value of seroprevalence of Toxoplasma gondii in cattle for detection of parasite DNA
International journal for parasitology

all 258 items...