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| genetic resources (2) |
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| Identification of pork genome in commercial meat extracts for Halal authentication by SYBR green I real-time PCR | | International journal of food science and technology |
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| Effect of different acids on the extraction of pepsin-solubilised collagen containing melanin from silky fowl feet | | Food chemistry |
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| Identification of pork genome in commercial meat extracts for Halal authentication by SYBR green I real-time PCR | | International journal of food science and technology |
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| Detection of Adulteration of Meat and Meat Products with Buffalo Meat Employing Polymerase Chain Reaction Assay | | Food analytical methods |
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