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| breeding (2) |
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| Quantitative trait loci analysis of egg and meat production traits in a red junglefowl x White Leghorn cross | | Animal genetics |
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| Development of breast muscle and meat quality in Arbor Acres broilers, Jingxing 100 crossbred chickens and Beijing fatty chickens | | Meat science |
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| genetic resources (63) |
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| Integrated surveillance of Salmonella along the food chain using existing data and resources in British Columbia, Canada | | Food research international |
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| Development and application of highly specific PCR for detection of chicken (Gallus gallus) meat adulteration | | European food research and technology |
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| Salmonella in chicken meat, eggs and humans; Adelaide, South Australia, 2008 | | International journal of food microbiology |
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| Serotype distribution of Listeria monocytogenes isolated from Turkey meat by multiplex PCR in Turkey | | Journal of food safety |
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| genetic techniques and protocols (57) |
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| Molecular identification of Eimeria species infecting market-age meat chickens in commercial flocks in Ontario | | Veterinary parasitology |
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| Antibiotic resistance, phylogenetic grouping and virulence potential of Escherichia coli isolated from the faeces of intensively farmed and free range poultry | | Veterinary microbiology |
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| Development and application of highly specific PCR for detection of chicken (Gallus gallus) meat adulteration | | European food research and technology |
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| Optimization of a 12-Hour TaqMan PCR-Based Method for Detection of Salmonella Bacteria in Meat | | Applied and environmental microbiology AEM |
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