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| genetic techniques and protocols (4) |
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| Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin | | International journal of food microbiology |
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| The effect of pre-enrichment protocol on the sensitivity and specificity of PCR for detection of naturally contaminated Salmonella in raw poultry compared to conventional culture | | Food microbiology |
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| Direct Quantitation and Detection of Salmonellae in Biological Samples without Enrichment, Using Two-Step Filtration and Real-Time PCR | | Applied and environmental microbiology |
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| Simultaneous quantification of pathogenic Campylobacter and Salmonella in chicken rinse fluid by a flotation and real-time multiplex PCR procedure | | International journal of food microbiology |
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