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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > desserts × 101 items, grouped by Breeding and Genetic Improvement (view ungrouped items) breeding (4)    (Click to View) Selecting apple cultivars for use in ready-to-eat desserts based on multivariate analyses of physico-chemical properties Lebensmittel-Wissenschaft (Click to View) Sensory characterisation enabled the first classification of dessert bananas Journal of the science of food and agriculture (Click to View) Application of a qualitative and quantitative real-time polymerase chain reaction method for detecting genetically modified papaya line 55-1 in papaya products Food chemistry (Click to View) Comparison of fatty acid profiles and contents of seed oils recovered from dessert and cider apples and further Rosaceous plants European food research and technology genetic resources (9)    (Click to View) Selecting apple cultivars for use in ready-to-eat desserts based on multivariate analyses of physico-chemical properties Lebensmittel-Wissenschaft (Click to View) Sensory characterisation enabled the first classification of dessert bananas Journal of the science of food and agriculture (Click to View) Comparison of Dietary Intake of Overweight Postpartum Mothers Practicing Breastfeeding or Formula Feeding Journal of the American Dietetic Association (Click to View) Application of a qualitative and quantitative real-time polymerase chain reaction method for detecting genetically modified papaya line 55-1 in papaya products Food chemistry (Click to View) Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States Journal of the American Dietetic Association (Click to View) Comparison of fatty acid profiles and contents of seed oils recovered from dessert and cider apples and further Rosaceous plants European food research and technology (Click to View) Rheological and chemical predictors of texture and taste in dessert banana (Musa spp.) Postharvest biology and technology (Click to View) Residues of Legacy Organochlorine Contaminants in the Milk of Alpine and Saanen Goats from the Central Region of Mexico Bulletin of environmental contamination and toxicology (Click to View) Chemical composition of jackfruit (Artocarpus heterophyllus Lam.) selections of Western Ghats of India Food chemistry genetic techniques and protocols (2)    (Click to View) Application of a qualitative and quantitative real-time polymerase chain reaction method for detecting genetically modified papaya line 55-1 in papaya products Food chemistry (Click to View) Associations between dietary patterns and gene expression profiles of healthy men and women: a cross-sectional study Nutrition journal