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Economics, Business and Industry: products and commodities > agricultural products > foods > dried foods
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716 items, grouped by Breeding and Genetic Improvement (view ungrouped items)

breeding (28)   
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Contribution of melanoidins to the antioxidant activity of prunces
Journal of food quality

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Resistance of stored bean varieties to Acanthoscelides obtectus (Coleoptera: Bruchidae)
Insect science

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Qualitative visualization and quantitative analysis of milk flow using electrical resistance tomography
Journal of food engineering

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Influence of cultivar and process conditions on crispness of osmo‐air‐dried apple chips
Journal of food process engineering

all 28 items...

genetic resources (71)   
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Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system
International journal of food microbiology

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阿尔及利亚巴氏杀菌乳加工生产线上分离的蜡状芽孢杆菌的分离鉴定与遗传多样性的研究
Dairy science and technology

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Contribution of melanoidins to the antioxidant activity of prunces
Journal of food quality

(Click to View)
Resistance of stored bean varieties to Acanthoscelides obtectus (Coleoptera: Bruchidae)
Insect science

all 71 items...

genetic techniques and protocols (26)   
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Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system
International journal of food microbiology

(Click to View)
阿尔及利亚巴氏杀菌乳加工生产线上分离的蜡状芽孢杆菌的分离鉴定与遗传多样性的研究
Dairy science and technology

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A unique specification method for processed unicorn filefish products using a DNA barcode marker
Food control

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RAPD-based screening for spore-forming bacterial populations in Uruguayan commercial powdered milk
International journal of food microbiology

all 26 items...