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| breeding (28) |
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| Contribution of melanoidins to the antioxidant activity of prunces | | Journal of food quality |
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| Resistance of stored bean varieties to Acanthoscelides obtectus (Coleoptera: Bruchidae) | | Insect science |
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| Qualitative visualization and quantitative analysis of milk flow using electrical resistance tomography | | Journal of food engineering |
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| Influence of cultivar and process conditions on crispness of osmo‐air‐dried apple chips | | Journal of food process engineering |
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| genetic resources (71) |
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| Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system | | International journal of food microbiology |
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| 阿尔及利亚巴氏杀菌乳加工生产线上分离的蜡状芽孢杆菌的分离鉴定与遗传多样性的研究 | | Dairy science and technology |
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| Contribution of melanoidins to the antioxidant activity of prunces | | Journal of food quality |
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| Resistance of stored bean varieties to Acanthoscelides obtectus (Coleoptera: Bruchidae) | | Insect science |
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| all 71 items... |
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| genetic techniques and protocols (26) |
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| Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system | | International journal of food microbiology |
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| 阿尔及利亚巴氏杀菌乳加工生产线上分离的蜡状芽孢杆菌的分离鉴定与遗传多样性的研究 | | Dairy science and technology |
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| A unique specification method for processed unicorn filefish products using a DNA barcode marker | | Food control |
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| RAPD-based screening for spore-forming bacterial populations in Uruguayan commercial powdered milk | | International journal of food microbiology |
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