all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal science (2) animals (1) zoology (2) Biological Sciences (group results) anatomy and morphology (2) biochemistry (9) botany (4) cell biology (1) endocrinology (1) genetics (1) nutrition (2) organisms (5) physiology (5) zoology (2) Breeding and Genetic Improvement breeding (4) genetic resources (4) Calendar Year (group results) Year (17) Economics, Business and Industry: all > products and commodities > agricultural products > foods > dried foods > dry peas Farms and Farming Systems (group results) agricultural management (1) farming systems (1) Food and Human Nutrition (group results) food science (6) foods (17) human nutrition (1) Forest Science and Forest Products Geographical Locations (group results) North America (2) Government, Law and Regulations Health and Pathology (group results) animal and human health (1) disease and pest management (1) etiology (1) Insects and Entomology Natural Resources, Earth and Environmental Sciences (group results) atmospheric sciences (2) natural resources (5) soil science (3) Physical and Chemical Sciences (group results) chemical substances (10) chemistry (13) physics (8) Plant Science and Plant Products (group results) botany (4) crop management (1) crop production (2) horticulture (1) plant breeding (4) plant cultural practices (1) plant products (17) plants (5) soil management (1) Reference Types (group results) Journal (17) Research, Technology and Engineering (group results) equipment (1) information science (1) mathematics and statistics (3) methodology (2) research (3) support systems and models (2) technology (7) Rural and Agricultural Sociology (group results) people (1) Taxa - Algae Taxa - Animalia Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Fungi, Yeasts, Molds and Mildews (group results) Dikarya (1) Taxa - Plantae (group results) Magnoliophyta (11) Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > dried foods > dry peas × 17 items, grouped by Breeding and Genetic Improvement (view ungrouped items) breeding (4)    (Click to View) Bitterness of saponins and their content in dry peas Journal of the science of food and agriculture (Click to View) Optimization of extraction methods for determination of the raffinose family oligosaccharides in leguminous vine peas (Pisum sativum L.) and effects of blanching Journal of food composition and analysis (Click to View) Comparative study of the functional, thermal and pasting properties of flours from different field pea (Pisum sativum L.) and pigeon pea (Cajanus cajan L.) cultivars Food chemistry (Click to View) In vitro starch digestibility, expected glycemic index, and thermal and pasting properties of flours from pea, lentil and chickpea cultivars Food chemistry genetic resources (4)    (Click to View) Bitterness of saponins and their content in dry peas Journal of the science of food and agriculture (Click to View) Optimization of extraction methods for determination of the raffinose family oligosaccharides in leguminous vine peas (Pisum sativum L.) and effects of blanching Journal of food composition and analysis (Click to View) Comparative study of the functional, thermal and pasting properties of flours from different field pea (Pisum sativum L.) and pigeon pea (Cajanus cajan L.) cultivars Food chemistry (Click to View) In vitro starch digestibility, expected glycemic index, and thermal and pasting properties of flours from pea, lentil and chickpea cultivars Food chemistry