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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > fermented foods > wines > fortified wines × 39 items, grouped by Breeding and Genetic Improvement (view ungrouped items) breeding (3)    (Click to View) Carotenoid composition of mango (mangifera indica l.) wine and its antioxidant activity Journal of food biochemistry (Click to View) Garnacha Tintorera-based sweet wines: Chromatic properties and global phenolic composition by means of UV–Vis spectrophotometry Food chemistry (Click to View) Evolution of 5-hydroxymethylfurfural (HMF) and furfural (F) in fortified wines submitted to overheating conditions Food research international genetic resources (5)    (Click to View) Carotenoid composition of mango (mangifera indica l.) wine and its antioxidant activity Journal of food biochemistry (Click to View) Garnacha Tintorera-based sweet wines: Chromatic properties and global phenolic composition by means of UV–Vis spectrophotometry Food chemistry (Click to View) Evolution of 5-hydroxymethylfurfural (HMF) and furfural (F) in fortified wines submitted to overheating conditions Food research international (Click to View) Higher alcohols concentration and its relation with the biological aging evolution European food research and technology (Click to View) Study of the Lipidic and Proteic Composition of an Industrial Filmogenic Yeast with Applications as a Nutritional Supplement Journal of agricultural and food chemistry