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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > frozen foods > frozen dairy products × 105 items, grouped by Breeding and Genetic Improvement (view ungrouped items) genetic engineering (1)    (Click to View) Selection and properties of α-acetolactate decarboxylase-deficient spontaneous mutants of Streptococcus thermophilus Food microbiology genetic resources (5)    (Click to View) Molecular biological characteristics of Staphylococcus aureus isolated from food European food research and technology (Click to View) Secondary analyses of data from 4 studies with fourth-grade children show that sex, race, amounts eaten of standardized portions, and energy content given in trades explain the positive relationship between body mass index and energy intake at school-provided meals Nutrition research (Click to View) Selection and properties of α-acetolactate decarboxylase-deficient spontaneous mutants of Streptococcus thermophilus Food microbiology (Click to View) Yoghurt fermented by Lactobacillus delbrueckii subsp. bulgaricus H+-ATPase-defective mutants exhibits enhanced viability of Bifidobacterium breve during storage International journal of food microbiology (Click to View) Growth and metabolites production by Penicillium brevicompactum in yoghurt International journal of food microbiology genetic techniques and protocols (3)    (Click to View) High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods Food chemistry (Click to View) Impact of consumption of probiotic lactobacilli-containing yogurt on microbial composition in human feces International journal of food microbiology (Click to View) The residual occurrences of Bacillus thuringiensis biopesticides in food and beverages International journal of food microbiology