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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > frozen foods > frozen dairy products > ice cream × 85 items, grouped by Breeding and Genetic Improvement (view ungrouped items) genetic resources (2)    (Click to View) Molecular biological characteristics of Staphylococcus aureus isolated from food European food research and technology (Click to View) Secondary analyses of data from 4 studies with fourth-grade children show that sex, race, amounts eaten of standardized portions, and energy content given in trades explain the positive relationship between body mass index and energy intake at school-provided meals Nutrition research genetic techniques and protocols (2)    (Click to View) High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods Food chemistry (Click to View) The residual occurrences of Bacillus thuringiensis biopesticides in food and beverages International journal of food microbiology