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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > frozen foods > frozen fish × 55 items, grouped by Breeding and Genetic Improvement (view ungrouped items) genetic resources (1)    (Click to View) The impact of dietary oil source and frozen storage on the physical, chemical and sensorial quality of fillets from market-size red hybrid tilapia, Oreochromis sp Food chemistry genetic techniques and protocols (3)    (Click to View) The international standard ISO/TS 21872–1 to study the occurence of total and pathogenic Vibrio parahaemolyticus and Vibrio cholerae in seafood: ITS improvement by use of a chromogenic medium and PCR International journal of food microbiology (Click to View) One-Step Triplex-Polymerase Chain Reaction Assay for the Authentication of Yellowfin (Thunnus albacares), Bigeye (Thunnus obesus), and Skipjack (Katsuwonus pelamis) Tuna DNA from Fresh, Frozen, and Canned Tuna Samples Journal of agricultural and food chemistry (Click to View) Development of a Method for the Genetic Identification of Flatfish Species on the Basis of Mitochondrial DNA Sequences Journal of agricultural and food chemistry