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| Influence of apple polyphenols on inflammatory gene expression | | Molecular nutrition and food research |
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| Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet–gene interaction on body fat content | | European journal of nutrition |
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| RP-HPLC–DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices | | Food chemistry |
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| Dielectric properties of fuji apples from 10 to 4500 mhz during storage | | Journal of food processing and preservation |
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| Improvement of serum antioxidant status in humans after the acute intake of apple juices | | Nutrition research |
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| UV-C treatment using a Dean vortex technology — impact on apple juice enzymes and toxicological potential | | Innovative food science and emerging technologies |
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| Use of the 1H nuclear magnetic resonance spectra signals from polyphenols and acids for chemometric characterization of cider apple juices | | Journal of agricultural and food chemistry |
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| Adaptation of Salmonella spp. in juice stored under refrigerated and room temperature enhances acid resistance to simulated gastric fluid | | Food microbiology |
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| Isolation and characterization of thermo-acidophilic endospore-forming bacteria from the concentrated apple juice-processing environment | | Food microbiology |
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| Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy | | International journal of food microbiology |
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| Cloud stability of apple juices in relation to their particle charge properties studied by electro-optics | | Food research international |
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| Cytochrome P450 1A1 Expression and Activity in Caco-2 Cells: Modulation by Apple Juice Extract and Certain Apple Polyphenols | | Journal of agricultural and food chemistry |
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| Comparative study of polyphenolic content and antiradical activity of cloudy and clear apple juices | | Journal of the science of food and agriculture |
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| Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds | | Journal of food engineering |
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| Apple Polyphenols Affect Protein Kinase C Activity and the Onset of Apoptosis in Human Colon Carcinoma Cells | | Journal of agricultural and food chemistry |
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| Histone-deacetylase inhibition and butyrate formation: Fecal slurry incubations with apple pectin and apple juice extracts | | Nutrition |
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| Antioxidant Effectiveness of Phenolic Apple Juice Extracts and Their Gut Fermentation Products in the Human Colon Carcinoma Cell Line Caco-2 | | Journal of agricultural and food chemistry |
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| Application of matrix solid-phase dispersion-HPLC method to determine patulin in apple and apple juice concentrate | | Journal of food composition and analysis |
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| Effects of apple and pear varieties and pH on patulin accumulation by Penicillium expansum | | Journal of the science of food and agriculture |
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