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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > low fat foods × 146 items, grouped by Breeding and Genetic Improvement (view ungrouped items) breeding (1)    (Click to View) Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective Journal of the science of food and agriculture genetic resources (5)    (Click to View) Associations among Dietary Supplement Use and Dietary and Activity Behaviors by Sex and Race/Ethnicity in a Representative Multiethnic Sample of 11th-Grade Students in Texas Journal of the American Dietetic Association (Click to View) Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective Journal of the science of food and agriculture (Click to View) Disparities in Consumption of Sugar-Sweetened and Other Beverages by Race/Ethnicity and Obesity Status among United States Schoolchildren Journal of nutrition education and behavior (Click to View) Food group intake patterns and nutrient intake vary across low-income Hispanic and African American preschool children in Atlanta: a cross sectional study Nutrition journal (Click to View) Texture characteristics and pizza bake properties of low-fat Mozzarella cheese as influenced by pre-acidification with citric acid and use of encapsulated and ropy exopolysaccharide producing cultures International dairy journal