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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > raw foods × 1212 items, grouped by Breeding and Genetic Improvement (view ungrouped items) breeding (42)    (Click to View) Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit Postharvest biology and technology (Click to View) Microscopy and texture of raw and cooked cassava (manihot esculenta crantz) roots Journal of texture studies (Click to View) Volatile fingerprinting of chestnut flours from traditional Emilia Romagna (Italy) cultivars Food chemistry (Click to View) Microsatellite genotyping with HRM (High Resolution Melting) analysis for identification of the PGI common bean variety Plake Megalosperma Prespon European food research and technology all 42 items... genetic resources (150)    (Click to View) Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005-2006) Zoonoses and public health (Click to View) Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit Postharvest biology and technology (Click to View) Retention of volatile components of durian fruit leather during processing and storage Journal of food processing and preservation (Click to View) Microscopy and texture of raw and cooked cassava (manihot esculenta crantz) roots Journal of texture studies all 150 items... genetic techniques and protocols (128)    (Click to View) Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese International journal of food microbiology (Click to View) Microsatellite genotyping with HRM (High Resolution Melting) analysis for identification of the PGI common bean variety Plake Megalosperma Prespon European food research and technology (Click to View) Study of Arcobacter spp. contamination in fresh lettuces detected by different cultural and molecular methods International journal of food microbiology (Click to View) Detection of Helicobacter pylori in raw bovine milk by fluorescence in situ hybridization (FISH) International journal of food microbiology all 128 items...