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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > sauces > tomato sauce × 17 items, grouped by Breeding and Genetic Improvement (view ungrouped items) breeding (4)    (Click to View) Tocopherol and carotenoid content of foods commonly consumed in Costa Rica Journal of food composition and analysis (Click to View) Comparison of the canning quality of small white beans (Phaseolus vulgaris L.) canned in tomato sauce by a small-scale and an industrial method Journal of the science of food and agriculture (Click to View) Evaluation and standardisation of small-scale canning methods for small white beans (Phaseolus vulgaris L.) canned in tomato sauce Journal of the science of food and agriculture (Click to View) Carotenoid Absorption in Humans Consuming Tomato Sauces Obtained from Tangerine or High-β-Carotene Varieties of Tomatoes Journal of agricultural and food chemistry genetic resources (4)    (Click to View) Tocopherol and carotenoid content of foods commonly consumed in Costa Rica Journal of food composition and analysis (Click to View) Comparison of the canning quality of small white beans (Phaseolus vulgaris L.) canned in tomato sauce by a small-scale and an industrial method Journal of the science of food and agriculture (Click to View) Evaluation and standardisation of small-scale canning methods for small white beans (Phaseolus vulgaris L.) canned in tomato sauce Journal of the science of food and agriculture (Click to View) Carotenoid Absorption in Humans Consuming Tomato Sauces Obtained from Tangerine or High-β-Carotene Varieties of Tomatoes Journal of agricultural and food chemistry genetic techniques and protocols (1)    (Click to View) Methods for recovery of hepatitis A virus (HAV) and other viruses from processed foods and detection of HAV by nested RT-PCR and TaqMan RT-PCR International journal of food microbiology