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Economics, Business and Industry: products and commodities > agricultural products > foods > syrups
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338 items, grouped by Breeding and Genetic Improvement (view ungrouped items)

breeding (6)   
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Genome-based prediction of test cross performance in two subsequent breeding cycles
Theoretical and applied genetics

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Ecology and management of the leafroller (Tortricidae) complex over ten years during establishment of an organic pipfruit orchard in Central Otago, New Zealand
Crop protection

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Date fruit: chemical composition, nutritional and medicinal values, products
Journal of the science of food and agriculture

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Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility
Journal of food engineering

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Use of tropical maize for bioethanol production
World journal of microbiology and biotechnology

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Influence of Cultivar and Processing on Cherry (Prunus avium) Allergenicity
Journal of agricultural and food chemistry

genetic resources (18)   
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Cellulose production by Enterobacter sp. CJF-002 and identification of genes for cellulose biosynthesis
Cellulose

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Effects of small ruminant type and restricted protein intake on metabolism
Small ruminant research

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Genome-based prediction of test cross performance in two subsequent breeding cycles
Theoretical and applied genetics

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Effect of feeding olive-pulp ensiled with additives on feedlot performance and carcass attributes of fat-tailed lambs
Tropical plant biology

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Ecology and management of the leafroller (Tortricidae) complex over ten years during establishment of an organic pipfruit orchard in Central Otago, New Zealand
Crop protection

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Very high gravity (VHG) ethanolic brewing and fermentation: a research update
Journal of industrial microbiology and biotechnology

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High-molasses diets for intensive feeding of cattle
Animal production science

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Acetone, butanol, and ethanol production from cane molasses using Clostridium beijerinckii mutant obtained by combined low-energy ion beam implantation and N-methyl-N-nitro-N-nitrosoguanidine induction
Bioresource technology

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Changes in microbial community structure in two anaerobic systems to treat bagasse spraying wastewater with and without addition of molasses alcohol wastewater
Bioresource technology

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Date fruit: chemical composition, nutritional and medicinal values, products
Journal of the science of food and agriculture

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Engineered Enterobacter aerogenes for efficient utilization of sugarcane molasses in 2,3-butanediol production
Bioresource technology

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Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility
Journal of food engineering

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Effect of forced aeration on citric acid production by Aspergillus sp. mutants in SSF
World journal of microbiology and biotechnology

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Performance of tropical dairy cows fed whole crop rice silage with varying levels of concentrate
Tropical plant biology

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Influence of Cultivar and Processing on Cherry (Prunus avium) Allergenicity
Journal of agricultural and food chemistry

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Isolation and characterisation of Sri Lankan yeast germplasm and its evaluation for alcohol production
Journal of the Institute of Brewing

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Effect of strategic supplementation with multi-nutrient urea molasses blocks on body weight and body condition score of Lohi sheep owned by tenants of Pakistan
Small ruminant research

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Effect of feeding undegradable protein with energy on nutrient utilization, milk yield and milk composition of crossbred goats
Small ruminant research

genetic techniques and protocols (11)   
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Characterization and Phylogenetic Analysis of Microbial Surface Active Compound-Producing Bacteria
Applied biochemistry and biotechnology

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Maple sap predominant microbial contaminants are correlated with the physicochemical and sensorial properties of maple syrup
International journal of food microbiology

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Screening of medium components by Plackett–Burman design for carotenoid production using date (Phoenix dactylifera) wastes
Industrial crops and products

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A highly sensitive real-time PCR system for quantification of wheat contamination in gluten-free food for celiac patients
Food chemistry

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Bioethanol production in batch mode by a native strain of Zymomonas mobilis
World journal of microbiology and biotechnology

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Microbial community structure of ethanol type fermentation in bio-hydrogen production
Environmental microbiology

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Immobilization of glucose isomerase in surface-modified alginate gel beads
Journal of food biochemistry

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Molecular identification of a novel inulinolytic fungus isolated from and grown on tubers of Helianthus tuberosus and statistical screening of medium components
World journal of microbiology and biotechnology

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Exopolysaccharide production by a genetically engineered Enterobacter cloacae strain for microbial enhanced oil recovery
Bioresource technology

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Changes in microbial community structure in two anaerobic systems to treat bagasse spraying wastewater with and without addition of molasses alcohol wastewater
Bioresource technology

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Compositions of maple sap microflora and collection system biofilms evaluated by scanning electron microscopy and denaturing gradient gel electrophoresis
International journal of food microbiology