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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > foods > syrups > maple syrup × 15 items, grouped by Breeding and Genetic Improvement (view ungrouped items) genetic techniques and protocols (2)    (Click to View) Maple sap predominant microbial contaminants are correlated with the physicochemical and sensorial properties of maple syrup International journal of food microbiology (Click to View) Compositions of maple sap microflora and collection system biofilms evaluated by scanning electron microscopy and denaturing gradient gel electrophoresis International journal of food microbiology