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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products > fruit juices × 1100 items, grouped by Breeding and Genetic Improvement (view ungrouped items) breeding (74)    (Click to View) Potential of Spanish sour–sweet pomegranates (cultivar C25) for the juice industry Food science and technology international (Click to View) Effect of cultivar and fruit storage on basic composition of clear and cloudy pear juices Lebensmittel-Wissenschaft (Click to View) Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages Phytochemistry (Click to View) RP-HPLC–DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices Food chemistry all 74 items... genetic resources (132)    (Click to View) Potential of Spanish sour–sweet pomegranates (cultivar C25) for the juice industry Food science and technology international (Click to View) Effect of cultivar and fruit storage on basic composition of clear and cloudy pear juices Lebensmittel-Wissenschaft (Click to View) Influence of apple polyphenols on inflammatory gene expression Molecular nutrition and food research (Click to View) Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet–gene interaction on body fat content European journal of nutrition all 132 items... genetic techniques and protocols (30)    (Click to View) Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strains International journal of food microbiology (Click to View) EFFECTS OF ORANGE JUICE pH ON SURVIVAL, UREASE ACTIVITY AND DNA PROFILES OF YERSINIA ENTEROCOLITICA AND YERSINIA PSEUDOTUBERCULOSIS STORED AT 4C Journal of food safety (Click to View) Influence of apple polyphenols on inflammatory gene expression Molecular nutrition and food research (Click to View) A Method to Check and Discover Adulteration of Nebbiolo-Based Monovarietal Musts: Detection of Barbera and Dolcetto cv via SSR Analysis Coupled with Lab-On-Chip® Microcapillary Electrophoresis Food analytical methods all 30 items...