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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products > fruit juices > grape juice × 259 items, grouped by Breeding and Genetic Improvement (view ungrouped items) breeding (34)    (Click to View) Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages Phytochemistry (Click to View) Berry shrivel of grapes in Austria – Aspects of the physiological disorder with cultivar Zweigelt (Vitis vinifera L.) Scientia horticulturae (Click to View) Multifactorial analysis of acetaldehyde kinetics during alcoholic fermentation by Saccharomyces cerevisiae Food research international (Click to View) Influence of inoculation time of an autochthonous selected malolactic bacterium on volatile and sensory profile of Tempranillo and Merlot wines International journal of food microbiology all 34 items... genetic resources (56)    (Click to View) Evaluation of pathogenesis-related protein content and protein instability of seven white grape (Vitis vinifera L.) clones from Casablanca Valley, Chile European food research and technology (Click to View) Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages Phytochemistry (Click to View) Berry shrivel of grapes in Austria – Aspects of the physiological disorder with cultivar Zweigelt (Vitis vinifera L.) Scientia horticulturae (Click to View) Multifactorial analysis of acetaldehyde kinetics during alcoholic fermentation by Saccharomyces cerevisiae Food research international all 56 items... genetic techniques and protocols (13)    (Click to View) Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strains International journal of food microbiology (Click to View) A Method to Check and Discover Adulteration of Nebbiolo-Based Monovarietal Musts: Detection of Barbera and Dolcetto cv via SSR Analysis Coupled with Lab-On-Chip® Microcapillary Electrophoresis Food analytical methods (Click to View) Tandem repeat-tRNA (TRtRNA) PCR method for the molecular typing of non-Saccharomyces subspecies Applied microbiology and biotechnology. (Click to View) Influence of inoculation time of an autochthonous selected malolactic bacterium on volatile and sensory profile of Tempranillo and Merlot wines International journal of food microbiology all 13 items...