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Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products > fruits (food) > small fruits > currants > black currants × 84 items, grouped by Breeding and Genetic Improvement (view ungrouped items) breeding (11)    (Click to View) Phenotypic diversity for agronomic traits in a collection of blackcurrant (Ribes nigrum L.) cultivars evaluated in Poland Scientia horticulturae (Click to View) A new acetonitrile-free mobile phase for HPLC-DAD determination of individual anthocyanins in blackcurrant and strawberry fruits: A comparison and validation study Food chemistry (Click to View) Floral initiation in black currant cultivars (Ribes nigrum L.): Effects of plant size, photoperiod, temperature, and duration of short day exposure Scientia horticulturae (Click to View) Sensory quality and compositional characteristics of blackcurrant juices produced by different processes Food chemistry (Click to View) Black currant polyphenols: Their storage stability and microencapsulation Industrial crops and products (Click to View) Bioactivity and chemical composition of blackcurrant (Ribes nigrum) cultivars with and without pesticide treatment Food chemistry (Click to View) Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration Food chemistry (Click to View) Antioxidant Capacity of Black Currant Varies with Organ, Season, and Cultivar Journal of agricultural and food chemistry (Click to View) Comparison of 4-Mercapto-4-methylpentan-2-one Contents in Hop Cultivars from Different Growing Regions Journal of agricultural and food chemistry (Click to View) Biochemical Profiling and Chemometric Analysis of Seventeen UK-Grown Black Currant Cultivars Journal of agricultural and food chemistry (Click to View) Variations in the essential oil composition in buds of six blackcurrant (Ribes nigrum L.) cultivars at various development phases Food chemistry genetic resources (18)    (Click to View) Horticulture of Ribes Forest pathology (Click to View) Children’s hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking Food chemistry (Click to View) Phenotypic diversity for agronomic traits in a collection of blackcurrant (Ribes nigrum L.) cultivars evaluated in Poland Scientia horticulturae (Click to View) A new acetonitrile-free mobile phase for HPLC-DAD determination of individual anthocyanins in blackcurrant and strawberry fruits: A comparison and validation study Food chemistry (Click to View) Floral initiation in black currant cultivars (Ribes nigrum L.): Effects of plant size, photoperiod, temperature, and duration of short day exposure Scientia horticulturae (Click to View) Biological activity and chemical composition of different berry juices Food chemistry (Click to View) Sensory quality and compositional characteristics of blackcurrant juices produced by different processes Food chemistry (Click to View) Black currant polyphenols: Their storage stability and microencapsulation Industrial crops and products (Click to View) Bioactivity and chemical composition of blackcurrant (Ribes nigrum) cultivars with and without pesticide treatment Food chemistry (Click to View) Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration Food chemistry (Click to View) Synthesis and activity of another seleniated auxin: 2,4-dichlorophenylselenoacetic acid Plant growth regulation (Click to View) Effects of anthocyanins and other phenolics of boysenberry and blackcurrant as inhibitors of oxidative stress and damage to cellular DNA in SH-SY5Y and HL-60 cells Journal of the science of food and agriculture (Click to View) Antioxidant Capacity of Black Currant Varies with Organ, Season, and Cultivar Journal of agricultural and food chemistry (Click to View) Berry Phenolic Extracts Modulate the Expression of p21WAF1 and Bax but Not Bcl-2 in HT-29 Colon Cancer Cells Journal of agricultural and food chemistry (Click to View) Absorption of Black Currant Anthocyanins by Monolayers of Human Intestinal Epithelial Caco-2 Cells Mounted in Ussing Type Chambers Journal of agricultural and food chemistry (Click to View) Comparison of 4-Mercapto-4-methylpentan-2-one Contents in Hop Cultivars from Different Growing Regions Journal of agricultural and food chemistry (Click to View) Biochemical Profiling and Chemometric Analysis of Seventeen UK-Grown Black Currant Cultivars Journal of agricultural and food chemistry (Click to View) Variations in the essential oil composition in buds of six blackcurrant (Ribes nigrum L.) cultivars at various development phases Food chemistry genetic techniques and protocols (2)    (Click to View) Multi-environment QTL mapping in blackcurrant (Ribes nigrum L.) using mixed models Theoretical and applied genetics (Click to View) The development of a genetic linkage map of blackcurrant (Ribes nigrum L.) and the identification of regions associated with key fruit quality and agronomic traits Euphytica