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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products > fruits (food) > tropical and subtropical fruits > citrus fruits > mandarins > satsumas × 17 items, grouped by Breeding and Genetic Improvement (view ungrouped items) breeding (3)    (Click to View) Identification of bioactive composition and antioxidant activity in young mandarin fruits Food chemistry (Click to View) Citrus and Prunuscopia-like retrotransposons Theoretical and applied genetics (Click to View) Juice components and antioxidant capacity of citrus varieties cultivated in China Food chemistry genetic resources (4)    (Click to View) Identification of bioactive composition and antioxidant activity in young mandarin fruits Food chemistry (Click to View) Citrus and Prunuscopia-like retrotransposons Theoretical and applied genetics (Click to View) Isolation of cytoplasts from Satsuma mandarin (Citrus unshiu Marc.) and production of alloplasmic hybrid calluses via cytoplast-protoplast fusion Plant cell reports (Click to View) Juice components and antioxidant capacity of citrus varieties cultivated in China Food chemistry genetic techniques and protocols (1)    (Click to View) Citrus and Prunuscopia-like retrotransposons Theoretical and applied genetics