(Click to View)
| The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China | | Food chemistry |
|
(Click to View)
| Limonoid content of sour orange varieties | | Journal of the science of food and agriculture |
|
(Click to View)
| Physiological analysis of salt stress behaviour of citrus species and genera: Low chloride accumulation as an indicator of salt tolerance | | South African journal of botany |
|
(Click to View)
| Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage | | Journal of experimental botany |
|
(Click to View)
| Cultivar variations in antioxidant and antihyperlipidemic properties of pomelo pulp (Citrus grandis [L.] Osbeck) in Thailand | | Food chemistry |
|
(Click to View)
| Inhibition of foodborne pathogen bacteria by essential oils extracted from citrus fruits cultivated in Sicily | | Food control |
|
(Click to View)
| Comparative use of InDel and SSR markers in deciphering the interspecific structure of cultivated citrus genetic diversity: a perspective for genetic association studies | | Molecular genetics and genomics |
|
(Click to View)
| Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juice | | Food chemistry |
|
(Click to View)
| Differences in the Carotenoid Content of Ordinary Citrus and Lycopene-Accumulating Mutants | | Journal of agricultural and food chemistry |
|
(Click to View)
| Seed abortion of 'Tosa-Buntan' pummelo pollinated with soft-X-irradiated pollens | | Scientia horticulturae |
|
(Click to View)
| Performance of various grapefruit (Citrus paradisi Macf.) and pummelo (C. maxima Merr.) cultivars under the dry tropic conditions of Mexico | | Euphytica |
|