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| genetic resources (3) |
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| In Vitro Bile Acid Binding Activity within Flour Fractions from Oat Lines with Typical and High β-Glucan Amounts | | Journal of agricultural and food chemistry |
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| Dry processing of oats - Application of dry milling | | Journal of food engineering |
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| Dietary Sources and Antioxidant Effects of Ergothioneine | | Journal of agricultural and food chemistry |
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