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| Physical and Water Absorption Characteristics of Some Improved Rice Varieties | | Food and bioprocess technology |
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| The breakage susceptibility of raw and parboiled rice: A review | | Journal of food engineering |
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| Nutraceutical concentrations within the bran of various rice kernel thickness fractions | | Biosystems engineering |
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| RHEOLOGICAL PROPERTIES OF CHEMICALLY MODIFIED RICE STARCH MODEL SOLUTIONS | | Journal of food process engineering |
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| Physical and mechanical properties in rice processing | | Journal of food engineering |
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| Moisture desorption isotherms of rough rice at high temperatures | | Journal of food engineering |
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| Effect of the absence of lipoxygenase isoenzymes on the storage characteristics of rice grains | | Journal of stored products research |
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| Effects of pre-harvest desiccants on rice yield and quality | | Crop protection |
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| Some physical properties of rough rice (Oryza Sativa L.) grain | | Journal of cereal science |
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| Optimisation of machine parameters of a pedal-operated paddy thresher using RSM | | Biosystems engineering |
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| Detection of Aspergillus spp. and aflatoxin B1 in rice in India | | Food microbiology |
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| Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice | | International journal of food microbiology |
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