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Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > rice products > rice > rough rice
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41 items, grouped by Breeding and Genetic Improvement (view ungrouped items)

breeding (6)   
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Physical and Water Absorption Characteristics of Some Improved Rice Varieties
Food and bioprocess technology

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The breakage susceptibility of raw and parboiled rice: A review
Journal of food engineering

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RHEOLOGICAL PROPERTIES OF CHEMICALLY MODIFIED RICE STARCH MODEL SOLUTIONS
Journal of food process engineering

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Moisture desorption isotherms of rough rice at high temperatures
Journal of food engineering

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Effects of pre-harvest desiccants on rice yield and quality
Crop protection

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Some physical properties of rough rice (Oryza Sativa L.) grain
Journal of cereal science

genetic resources (12)   
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Physical and Water Absorption Characteristics of Some Improved Rice Varieties
Food and bioprocess technology

(Click to View)
The breakage susceptibility of raw and parboiled rice: A review
Journal of food engineering

(Click to View)
Nutraceutical concentrations within the bran of various rice kernel thickness fractions
Biosystems engineering

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RHEOLOGICAL PROPERTIES OF CHEMICALLY MODIFIED RICE STARCH MODEL SOLUTIONS
Journal of food process engineering

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Physical and mechanical properties in rice processing
Journal of food engineering

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Moisture desorption isotherms of rough rice at high temperatures
Journal of food engineering

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Effect of the absence of lipoxygenase isoenzymes on the storage characteristics of rice grains
Journal of stored products research

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Effects of pre-harvest desiccants on rice yield and quality
Crop protection

(Click to View)
Some physical properties of rough rice (Oryza Sativa L.) grain
Journal of cereal science

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Optimisation of machine parameters of a pedal-operated paddy thresher using RSM
Biosystems engineering

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Detection of Aspergillus spp. and aflatoxin B1 in rice in India
Food microbiology

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Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice
International journal of food microbiology