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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > grain products > rice products > rice flour × 113 items, grouped by Breeding and Genetic Improvement (view ungrouped items) breeding (14)    (Click to View) Gelatinization behavior of grains and flour in relation to physico-chemical properties of milled rice (Oryza sativa L.) Journal of food quality (Click to View) Changes in rheological properties of rice flour during extrusion cooking Journal of texture studies (Click to View) A simple and reliable qualitative detection of six foodstuff powders using optical thin-film biosensor chips European food research and technology (Click to View) Effect of fertiliser on functional properties of flour from four rice varieties grown in Sri Lanka Journal of the science of food and agriculture (Click to View) Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.) Theoretical and applied genetics (Click to View) Nutritional and morphological diversity of breadfruit (Artocarpus, Moraceae): Identification of elite cultivars for food security Journal of food composition and analysis (Click to View) Physicochemical characteristics of rice starch supplemented with dietary fibre Food chemistry (Click to View) Influence of Flour Particle Size on Quality of Gluten-Free Rice Cakes Food and bioprocess technology (Click to View) Inorganic and Total Arsenic Contents in Rice‐Based Foods for Children with Celiac Disease Journal of food science (Click to View) RHEOLOGICAL PROPERTIES OF CHEMICALLY MODIFIED RICE STARCH MODEL SOLUTIONS Journal of food process engineering (Click to View) Starch fine structure and physicochemical properties of specialty rice for canning Journal of cereal science (Click to View) Rice Amylopectin Fine Structure Variability Affects Starch Digestion Properties Journal of agricultural and food chemistry (Click to View) Comparison of Physical and Chemical Properties of Medium-Grain Rice Cultivars Grown in California and Arkansas Journal of food science (Click to View) Determination of apparent amylose content, pasting properties and gel texture of rice starch by near-infrared spectroscopy Journal of the science of food and agriculture genetic resources (16)    (Click to View) Gelatinization behavior of grains and flour in relation to physico-chemical properties of milled rice (Oryza sativa L.) Journal of food quality (Click to View) Changes in rheological properties of rice flour during extrusion cooking Journal of texture studies (Click to View) Effect of fertiliser on functional properties of flour from four rice varieties grown in Sri Lanka Journal of the science of food and agriculture (Click to View) Changes in Moisture, Protein, and Fat Content of Fish and Rice Flour Coextrudates during Single-Screw Extrusion Cooking Food and bioprocess technology (Click to View) Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.) Theoretical and applied genetics (Click to View) Factor analysis of the functional properties of rice flours from mutant genotypes Food chemistry (Click to View) Nutritional and morphological diversity of breadfruit (Artocarpus, Moraceae): Identification of elite cultivars for food security Journal of food composition and analysis (Click to View) Physicochemical characteristics of rice starch supplemented with dietary fibre Food chemistry (Click to View) Influence of Flour Particle Size on Quality of Gluten-Free Rice Cakes Food and bioprocess technology (Click to View) Inorganic and Total Arsenic Contents in Rice‐Based Foods for Children with Celiac Disease Journal of food science (Click to View) RHEOLOGICAL PROPERTIES OF CHEMICALLY MODIFIED RICE STARCH MODEL SOLUTIONS Journal of food process engineering (Click to View) Comparison of the Physicochemical Properties and Ultrastructure of Japonica and Indica Rice Grains Journal of agricultural and food chemistry (Click to View) Starch fine structure and physicochemical properties of specialty rice for canning Journal of cereal science (Click to View) Rice Amylopectin Fine Structure Variability Affects Starch Digestion Properties Journal of agricultural and food chemistry (Click to View) Analysis of genotypic diversity in starch thermal and retrogradation properties in nonwaxy rice Carbohydrate polymers (Click to View) Comparison of Physical and Chemical Properties of Medium-Grain Rice Cultivars Grown in California and Arkansas Journal of food science genetic techniques and protocols (4)    (Click to View) A simple and reliable qualitative detection of six foodstuff powders using optical thin-film biosensor chips European food research and technology (Click to View) Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.) Theoretical and applied genetics (Click to View) Factor analysis of the functional properties of rice flours from mutant genotypes Food chemistry (Click to View) Detection of genetically modified rice: collaborative validation study of a construct-specific real-time PCR method for detection of transgenic Bt rice European food research and technology germplasm evaluation (1)    (Click to View) Determination of apparent amylose content, pasting properties and gel texture of rice starch by near-infrared spectroscopy Journal of the science of food and agriculture