(Click to View)
| Cultivar effects on nitrogen fixation in peas and lentils | | Biology and fertility of soils |
|
(Click to View)
| Productivity and phytotoxicity of six sunflower hybrids and their residues effects on rotated lentil and ivy-leaved speedwell | | Field crops research |
|
(Click to View)
| Controlling indeterminacy in short season lentil by cultivar choice and nitrogen management | | Field crops research |
|
(Click to View)
| Agronomic and environmental drivers of population size and symbiotic performance of Rhizobium leguminosarum bv. viciae in Mediterranean-type environments | | Crop and pasture science |
|
(Click to View)
| Induction of phenolic compounds in two dark-grown lentil cultivars with different tolerance to copper ions | | Acta physiologiae plantarum |
|
(Click to View)
| In vitro plant regeneration from cotyledonary nodes of recombinant inbred lines of lentil | | Scientia horticulturae |
|
(Click to View)
| Screening and selection of lentil (Lens Miller) germplasm resistant to seed bruchids (Bruchus spp.) | | Euphytica |
|
(Click to View)
| Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris) | | Food research international |
|
(Click to View)
| Chemical composition and starch digestibility in flours from Polish processed legume seeds | | Food chemistry |
|
(Click to View)
| Lentil rust: Present status and future prospects | | Crop protection |
|
(Click to View)
| Influence of environment on seed soluble carbohydrates in selected lentil cultivars | | Journal of food composition and analysis |
|
(Click to View)
| Biocontrol of chickpea root rot using endophytic actinobacteria | | BioControl |
|
(Click to View)
| Nematode and fungal diseases of food legumes under conservation cropping systems in northern Syria | | Soil and tillage research |
|
(Click to View)
| Cool-season grain legume improvement in Australia—use of genetic resources | | Crop and pasture science |
|
(Click to View)
| Stability of Expression of Reference Genes Among Different Lentil (Lens culinaris) Genotypes Subjected to Cold Stress, White Mold Disease, and Aphanomyces Root Rot | | Plant molecular biology reporter |
|
(Click to View)
| Responses of lentil to co-inoculation with phosphate-solubilizing rhizobial strains and arbuscular mycorrhizal fungi | | Journal of plant nutrition |
|
(Click to View)
| Recent progress in the ancient lentil | | Journal of agricultural science |
|
(Click to View)
| Sources of Resistance to Anthracnose (Colletotrichum truncatum) in Wild Lens Species | | Genetic resources and crop evolution |
|
(Click to View)
| Evaluation of Wild Lens Taxa for Agro-Morphological Traits, Fungal Diseases and Moisture Stress in North Western Indian Hills | | Genetic resources and crop evolution |
|
(Click to View)
| Host Specificity of Ascochyta spp. Infecting Legumes of the Viciae and Cicerae Tribes and Pathogenicity of an Interspecific Hybrid | | Phytopathology |
|
(Click to View)
| Identification of Sicilian landraces and Canadian cultivars of lentil using an image analysis system | | Food research international |
|
(Click to View)
| Nonparametric Methods for Interpreting Genotype x Environment Interaction of Lentil Genotypes | | Crop science |
|
(Click to View)
| Alkaline extraction of starch from Australian lentil cultivars Matilda and Digger optimised for starch yield and starch and protein quality | | Food chemistry |
|
(Click to View)
| Chemical and functional quality of protein isolated from alkaline extraction of Australian lentil cultivars: Matilda and Digger | | Food chemistry |
|
(Click to View)
| Micropropagation of intra and interspecific Lens hybrids | | Euphytica |
|
(Click to View)
| Physical and biochemical differences in the composition of the seeds of Algerian leguminous crops | | Journal of food composition and analysis |
|
(Click to View)
| Crop Adaptation in On-Farm Management by Natural and Conscious Selection: A Case Study with Lentil | | Crop science |
|
(Click to View)
| Chemical Form of Selenium in Naturally Selenium-Rich Lentils (Lens culinaris L.) from Saskatchewan | | Journal of agricultural and food chemistry |
|
(Click to View)
| Effect of variety and crude protein content on dehulling quality and on the resulting chemical composition of red lentil (Lens culinaris) | | Journal of the science of food and agriculture |
|
(Click to View)
| Graphic Analysis of Genotype by Environment Interaction for Lentil Yield in Iran | | Agronomy journal |
|
(Click to View)
| In vitro starch digestibility, expected glycemic index, and thermal and pasting properties of flours from pea, lentil and chickpea cultivars | | Food chemistry |
|
(Click to View)
| Response to conventional and organic environment of thirty-six lentil (Lens culinaris Medik.) varieties | | Euphytica |
|
(Click to View)
| Construction of an Intraspecific Linkage Map and QTL Analysis for Earliness and Plant Height in Lentil | | Crop science |
|
(Click to View)
| High Potential for Selenium Biofortification of Lentils (Lens culinaris L.) | | Journal of agricultural and food chemistry |
|
(Click to View)
| The use of an AMMI model and its parameters to analyse yield stability in multi-environment trials | | Journal of agricultural science |
|