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Economics, Business and Industry: products and commodities > agricultural products > plant products > nut products
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1260 items, grouped by Breeding and Genetic Improvement (view ungrouped items)

breeding (163)   
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Inductively coupled plasma-mass spectrometry (ICP-MS) and -optical emission spectroscopy (ICP–OES) for determination of essential minerals in closed acid digestates of peanuts (Arachis hypogaea L.)
Food chemistry

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First genetic linkage map in pistachio constructed using an interspecific cross between Pistacia vera L. and monoecious Pistacia atlantica Desf.
Scientia horticulturae

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Decreasing the concentration of IBA or combination with ethylene inhibitors improve bud retention in semi-hardwood cuttings of hazelnut cultivar ‘Tonda Gentile delle Langhe’
Scientia horticulturae

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Moroccan almond is a distinct gene pool as revealed by SSR
Scientia horticulturae

all 163 items...

genetic engineering (2)   
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Purification and characterization of a chitinase from peanut (arachis hypogaea l.)
Journal of food biochemistry

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Pathogen-derived resistance using a viral nucleocapsid gene confers only partial non-durable protection in peanut against peanut bud necrosis virus
Archives of virology

genetic resources (252)   
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Inductively coupled plasma-mass spectrometry (ICP-MS) and -optical emission spectroscopy (ICP–OES) for determination of essential minerals in closed acid digestates of peanuts (Arachis hypogaea L.)
Food chemistry

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Transpiration response of de-rooted peanut plants to aquaporin inhibitors
Environmental and experimental botany

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Nuclear and chloroplast DNA phylogeography reveal two refuge areas with asymmetrical gene flow in a temperate walnut tree from East Asia
The new phytologist

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Rooting traits of peanut genotypes with different yield responses to pre-flowering drought stress
Field crops research

all 252 items...

genetic techniques and protocols (122)   
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Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response
Molecular nutrition and food research

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An efficient method for the production of marker-free transgenic plants of peanut (Arachis hypogaea L.)
Plant cell reports

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Validating allergen coding genes (Cor a 1, Cor a 8, Cor a 14) as target sequences for hazelnut detection via Real-Time PCR
Food chemistry

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First genetic linkage map in pistachio constructed using an interspecific cross between Pistacia vera L. and monoecious Pistacia atlantica Desf.
Scientia horticulturae

all 122 items...

germplasm evaluation (6)   
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Identification of RAPD markers linked to nut weight and plant stature in cashew
Scientia horticulturae

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Genetic Differences in Resistance to Iron Deficiency Chlorosis in Peanut
Journal of plant nutrition

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Sources of Resistance to Tobacco streak virus in Wild Arachis (Fabaceae: Papilionoidae) Germplasm
Plant disease

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Dynamic patterns of components of genotypexenvironment interaction for pod yield of peanut over multiple years: A simulation approach
Field crops research

all 6 items...