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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > nut products > nut oils × 127 items, grouped by Breeding and Genetic Improvement (view ungrouped items) breeding (5)    (Click to View) Peanut oil: Compositional data European journal of lipid science and technology (Click to View) Competitiveness and technical efficiency: Determinants in the groundnut oil sector of India Food policy (Click to View) Identification of quantitative trait loci for protein content, oil content and oil quality for groundnut (Arachis hypogaea L.) Field crops research (Click to View) Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years Journal of food composition and analysis (Click to View) Classification of Four Almond Cultivars Using Oil Degradation Parameters Based on FTIR and GC Data journal of the American Oil Chemists' Society genetic resources (8)    (Click to View) Peanut oil: Compositional data European journal of lipid science and technology (Click to View) Competitiveness and technical efficiency: Determinants in the groundnut oil sector of India Food policy (Click to View) Transcriptome sequencing of Salmonella enterica serovar Enteritidis under desiccation and starvation stress in peanut oil Food microbiology (Click to View) Identification of quantitative trait loci for protein content, oil content and oil quality for groundnut (Arachis hypogaea L.) Field crops research (Click to View) Expressed variants of delta12-fatty acid desaturase for the high oleate trait in spanish market-type peanut lines Molecular breeding (Click to View) Hybrid hazelnut oil characteristics and its potential oleochemical application Industrial crops and products (Click to View) Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years Journal of food composition and analysis (Click to View) Classification of Four Almond Cultivars Using Oil Degradation Parameters Based on FTIR and GC Data journal of the American Oil Chemists' Society genetic techniques and protocols (2)    (Click to View) Identification of quantitative trait loci for protein content, oil content and oil quality for groundnut (Arachis hypogaea L.) Field crops research (Click to View) Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells Nutrition and metabolism