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| breeding (2) |
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| Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years | | Journal of food composition and analysis |
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| Classification of Four Almond Cultivars Using Oil Degradation Parameters Based on FTIR and GC Data | | journal of the American Oil Chemists' Society |
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| genetic resources (2) |
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| Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years | | Journal of food composition and analysis |
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| Classification of Four Almond Cultivars Using Oil Degradation Parameters Based on FTIR and GC Data | | journal of the American Oil Chemists' Society |
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