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Economics, Business and Industry: products and commodities > agricultural products > plant products > oilseed products > oilmeals
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573 items, grouped by Breeding and Genetic Improvement (view ungrouped items)

breeding (13)   
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Severity of soybean meal induced distal intestinal inflammation, enterocyte proliferation rate, and fatty acid binding protein (Fabp2) level differ between strains of rainbow trout (Oncorhynchus mykiss)
Aquaculture

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Effect of processing conditions on the nutritive value of canola meal and presscake. Comparison of the yellow and brown‐seeded canola meal with the brown‐seeded canola presscake
Journal of the science of food and agriculture

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Quantitative genetic analysis of condensed tannins in oilseed rape meal
Euphytica

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On-farm evaluation of formulated feeds on the breeding performance of Catla catla reared in rural ponds
Aquaculture nutrition

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Identification and characterization of the soybean IPK1 ortholog of a low phytic acid mutant reveals an exon-excluding splice-site mutation
Theoretical and applied genetics

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Effect of carbohydrate source and cottonseed meal level in the concentrate: IV. Feed intake, rumen fermentation and milk production in milking cows
Tropical plant biology

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Mapping quantitative trait loci for cottonseed oil, protein and gossypol content in a Gossypium hirsutum × Gossypium barbadense backcross inbred line population
Euphytica

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Developmental genetic analysis for crude fiber content and crude ash content of rapeseed meal in two different growing years
Journal of food quality

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Nondestructive assessment of amino acid composition in rapeseed meal based on intact seeds by near-infrared reflectance spectroscopy
Animal feed science and technology

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In vitro development of ovine preantral follicles and oocyte cleavage rate are not affected by long-term ingestion of detoxified castor meal
Small ruminant research

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Use of hempseed meal, poultry by-product meal, and canola meal in practical diets without fish meal for sunshine bass (Morone chrysops x M. saxatilis)
Aquaculture

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Growth response of the black tiger shrimp, Penaeus monodon fed diets containing different lupin cultivars
Aquaculture

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Anti-Nutritional Components, Fibre, Sinapine and Glucosinolate Content, in Australian Canola (Brassica napus L.) Meal
journal of the American Oil Chemists' Society

genetic engineering (1)   
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Biotransformation and recovery of the isoflavones genistein and daidzein from industrial antibiotic fermentations
Applied microbiology and biotechnology

genetic resources (65)   
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Generation and characterization of two novel low phytate mutations in soybean (Glycine max L. Merr.)
Theoretical and applied genetics

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Effects of small ruminant type and restricted protein intake on metabolism
Small ruminant research

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Severity of soybean meal induced distal intestinal inflammation, enterocyte proliferation rate, and fatty acid binding protein (Fabp2) level differ between strains of rainbow trout (Oncorhynchus mykiss)
Aquaculture

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Influence of the diet structure on ruminal biohydrogenation and milk fatty acid composition of cows fed extruded linseed
Animal feed science and technology

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Effects of β-glucanase and xylanase supplementation in pigs fed a diet rich in nonstarch polysaccharides: composition of digesta in different prececal segments and postprandial time
Journal of animal physiology and animal nutrition

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Influence of cold-pressed canola, brewers grains and hominy meal as dietary supplements suitable for reducing enteric methane emissions from lactating dairy cows
Animal feed science and technology

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Effects of β-glucanase and xylanase supplementation in pigs fed a diet rich in nonstarch polysaccharides: disappearance and disappearance rate of nutrients including the nonstarch polysaccharides in stomach and small intestine
Journal of animal physiology and animal nutrition

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Effects of level of concentrate supplementation on growth performance of Arsi-Bale and Boer × Arsi-Bale male goats consuming low-quality grass hay
Tropical plant biology

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Optimisation of lipase production by a mutant of Candida antarctica DSM-3855 using response surface methodology
International journal of food science and technology

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Merits of the fat-tailed Barbarine sheep raised in different production systems in Tunisia: digestive, productive and reproductive characteristics
Tropical plant biology

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Dietary supplementation of arginine and/or glutamine influences growth performance, immune responses and intestinal morphology of hybrid striped bass (Morone chrysops×Morone saxatilis)
Aquaculture

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Apparent digestibility coefficients of selected feed ingredients for juvenile hybrid tilapia, Oreochromis niloticus×Oreochromis aureus
Aquaculture research

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Linking assimilate supply and seed developmental processes that determine soybean seed composition
European journal of agronomy

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Quantitative genetic analysis of condensed tannins in oilseed rape meal
Euphytica

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Fattening performance and feed source preference of native Awassi lambs fed individually in a cafeteria feeding system
Tropical plant biology

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Effects of dietary addition of capsicum extract on intake, water consumption, and rumen fermentation of fattening heifers fed a high-concentrate diet
Journal of animal science

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Effects of different forms of olive cake on the performance and carcass quality of Awassi lambs
Animal feed science and technology

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Chemical composition and microstructure of uroliths associated with the feeding of high-level cottonseed meal diet to sheep
Research in veterinary science

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TRIENNIAL LACTATION SYMPOSIUM: Opportunities for improving milk production efficiency in dairy cattle
Journal of animal science

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Production and behavioural responses of high- and low-yielding dairy cows to different periods of access to grazing or to a maize silage and soyabean meal diet fed indoors
Grass and forage science

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Effect of legume grains as a source of dietary protein on the quality of organic lamb meat
Journal of the science of food and agriculture

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Identification and characterization of the soybean IPK1 ortholog of a low phytic acid mutant reveals an exon-excluding splice-site mutation
Theoretical and applied genetics

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The effect of feeding agricultural by-products on performance of lactating Awassi ewes
Small ruminant research

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ORIGINAL ARTICLE: Effects of ambient temperature and soybean meal supplementation on intake and digestion of two sheep breeds differing in mature size
Journal of animal physiology and animal nutrition

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Effect of carbohydrate source and cottonseed meal level in the concentrate: IV. Feed intake, rumen fermentation and milk production in milking cows
Tropical plant biology

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Mapping quantitative trait loci for cottonseed oil, protein and gossypol content in a Gossypium hirsutum × Gossypium barbadense backcross inbred line population
Euphytica

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Effect of replacing soybean protein with protein from ensiled stylo (Stylosanthes guianensis (Aubl.) Sw. var. guianensis) on growth performance, carcass traits and organ weights of exotic (Landrace × Yorkshire) and native (Moo Lath) Lao pigs
Tropical plant biology

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Comparison of total tract digestibility and nitrogen balance between Cinta Senese and Large White pigs fed on different levels of dietary crude protein
Animal feed science and technology

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Effect of carbohydrate sources and cotton seed meal in the concentrate: II. Feed intake, nutrient digestibility, rumen fermentation and microbial protein synthesis in beef cattle
Tropical plant biology

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Effects of substituting soya bean meal (SBM) with blood meal (BM) on biochemical profile of pregnant pigs
Tropical plant biology

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Effect of maize grain and herbage allowance on estimated metabolizable energy intake and animal performance in beef cattle finishing systems
Grass and forage science

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Tetramethylpyrazine production from glucose by a newly isolated Bacillus mutant
Applied microbiology and biotechnology

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A higher proportion of female lambs when ewes were fed oats and cottonseed meal prior to and following conception
Animal production science

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Optimal dietary lysine to threonine ratio in pigs (30-110 kg BW) derived from observed dietary amino acid efficiency
Journal of animal physiology and animal nutrition

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A comparative study on the apparent digestibility of selected feedstuffs in hybrid catfish (Clarias macrocephalus × Clarias gariepinus) and Nile tilapia (Oreochromis niloticus)
Aquaculture nutrition

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Effect of low and high oil corn distillers' grain on rumen fermentation, growth performance and carcass characteristics of lambs
Animal production science

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The effect of corn or sorghum dried distillers grains plus solubles on growth performance and carcass characteristics of cross-bred beef steers
Animal feed science and technology

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Apparent digestibility of selected feed ingredients in diets for juvenile hybrid tilapia, Oreochromis niloticus×Oreochromis aureus
Aquaculture research

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Guanidination procedure increases standardised ileal digestibilities of nitrogen and amino acids in rapeseed meal, soybean meal and peas fed to growing pigs
Animal production science

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The importance of diet choice on stress-related responses by lambs
Applied animal behaviour science

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Effects of specific essential oil compounds on the ruminal environment, milk production and milk composition of lactating dairy cows at pasture
Animal feed science and technology

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Assessment of the metabolic, protein, energy, and liver profiles of lambs finished in a feedlot and receiving diets containing groundnut cake
Tropical plant biology

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Use of hempseed meal, poultry by-product meal, and canola meal in practical diets without fish meal for sunshine bass (Morone chrysops x M. saxatilis)
Aquaculture

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Application of an Escherichia coli green fluorescent protein - based lysine biosensor under nonsterile conditions and autofluorescence background
Letters in applied microbiology

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Effect of replacing soybean meal by extruded chickpeas in the diets of growing-finishing pigs on meat quality
Meat science

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Growth response of the black tiger shrimp, Penaeus monodon fed diets containing different lupin cultivars
Aquaculture

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Mid infrared attenuated total reflection spectroscopy as a rapid tool to assess the quality of Sicilo-Sarde ewe's milk during the lactation period after replacing soybean meal with scotch bean in the feed ration
Food chemistry

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Effect of feeding undegradable protein with energy on nutrient utilization, milk yield and milk composition of crossbred goats
Small ruminant research

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Limiting amino acids for growing goats fed a corn grain, soybean meal and maize stover based diet
Animal feed science and technology

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Effects of dietary urea levels on milk protein fractions of Holstein cows
Animal feed science and technology

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Effects of lanthanum on rumen fermentation, urinary excretion of purine derivatives and digestibility in steers
Animal feed science and technology

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Efficiency of extruded linseed for the finishing of grass-fed steers to counteract a decline of omega-3 fatty acids in the beef
Livestock science

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Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids
Meat science

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Beef lipids in relation to animal breed and nutrition in Argentina
Meat science

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Meat quality of lambs produced in the Mesopotamia region of Argentina finished on different diets
Meat science

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Anti-Nutritional Components, Fibre, Sinapine and Glucosinolate Content, in Australian Canola (Brassica napus L.) Meal
journal of the American Oil Chemists' Society

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Compensatory growth and carcass composition of Barbarine lambs receiving different levels of feeding with partial replacement of the concentrate with feed blocks
Animal feed science and technology

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Effect of replacing soybean meal with cottonseed meal on growth, feed utilization, and hematological indexes for juvenile hybrid tilapia, Oreochromis niloticus x O. aureus
Aquaculture

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Supplementation of cottonseed meal on feed intake, digestibility, live weight and carcass parameters of Sidama goats
Livestock science

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Simmondsins quantification by spectrophotometry UV-vis in press cake and in jojoba seeds (Simmondsia chinensis (Link) Schneider), from Argentina
Industrial crops and products

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Supplementing Guinea grass with fresh sweet potato foliage for milk production by Bunaji and N'Dama cows in early lactation
Livestock science

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Optimization of the Production of Thermostable endo-β-1,4 Mannanases from a Newly Isolated Aspergillus niger gr and Aspergillus flavus gr
Applied biochemistry and biotechnology

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Nutritional characterization of Mucuna pruriens : 3. Effect of replacing soybean meal with Mucuna on intake, digestibility, N balance and microbial protein synthesis in sheep
Animal feed science and technology

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Nutritional characterization of Mucuna pruriens : 4. Does replacing soybean meal with Mucuna pruriens in lamb diets affect ruminal, blood and tissue l-dopa concentrations?
Animal feed science and technology

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Effect of a linseed diet on lipid composition, lipid peroxidation and consumer evaluation of French fresh and cooked pork meats
Meat science

genetic techniques and protocols (14)   
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Effects of the estrogen mimic genistein as a dietary component on sex differentiation and ethoxyresorufin-O-deethylase (EROD) activity in channel catfish (Ictalurus punctatus)
Fish physiology and biochemistry

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The Coprophilous Mushroom Coprinus radians Secretes a Haloperoxidase That Catalyzes Aromatic Peroxygenation
Applied and environmental microbiology AEM

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Use of 16S rRNA gene sequencing analysis to characterize culturable intestinal bacteria in Atlantic salmon (Salmo salar) fed diets with cellulose or non‐starch polysaccharides from soy
Aquaculture research

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Quantitative genetic analysis of condensed tannins in oilseed rape meal
Euphytica

(Click to View)
Identification and characterization of the soybean IPK1 ortholog of a low phytic acid mutant reveals an exon-excluding splice-site mutation
Theoretical and applied genetics

(Click to View)
DNA Degradation of Genetically Modified Cottonseed Meal During Feed Processing
Applied biochemistry and biotechnology

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Mapping quantitative trait loci for cottonseed oil, protein and gossypol content in a Gossypium hirsutum × Gossypium barbadense backcross inbred line population
Euphytica

(Click to View)
Developmental genetic analysis for crude fiber content and crude ash content of rapeseed meal in two different growing years
Journal of food quality

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Dynamics of microbial communities related to biochemical parameters during vermicomposting and maturation of agroindustrial lignocellulose wastes
Bioresource technology

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Detection of transgenic and endogenous plant DNA in digesta and tissues of sheep and pigs fed Roundup Ready canola meal
Journal of agricultural and food chemistry

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Effects of soybean meal based diet on growth performance, gut histopathology and intestinal microbiota of juvenile rainbow trout (Oncorhynchus mykiss)
Aquaculture

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Development of a Real-Time PCR Method Based on Duplo Target Plasmids for Determining an Unexpected Genetically Modified Soybean Intermix with Feed Components
Journal of agricultural and food chemistry

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Comparison of intestinal gene expression in Atlantic cod (Gadus morhua) fed standard fish meal or soybean meal by means of suppression subtractive hybridization and real-time PCR
Aquaculture

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The effect of glyphosate on digestion and horizontal gene transfer during in vitro ruminal fermentation of genetically modified canola
Journal of the science of food and agriculture