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| breeding (99) |
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| Response of recurrent selection on yield, kernel oil content and fatty acid composition of subtropical maize populations | | Field crops research |
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| Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars | | Food chemistry |
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| Molecular basis of seed lipoxygenase null traits in soybean line OX948 | | Theoretical and applied genetics |
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| Exogenously applied glycinebetaine enhances seed and seed oil quality of maize (Zea mays L.) under water deficit conditions | | Environmental and experimental botany |
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| genetic engineering (1) |
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| Lysophosphatidic acid acyltransferase from coconut endosperm mediates the insertion of laurate at the sn-2 position of triacylglycerols in lauric rapeseed oil and can increase total laurate levels | | Plant physiology |
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| genetic resources (163) |
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| Erratum to “Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend” | | Aquaculture |
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| Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars | | Food chemistry |
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| Differential regulation of estrous behavior and luteinizing hormone secretion by estradiol-17β in ovariectomized dairy cows | | Theriogenology |
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| Molecular basis of seed lipoxygenase null traits in soybean line OX948 | | Theoretical and applied genetics |
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| genetic techniques and protocols (54) |
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| A comparative linkage map of oilseed rape and its use for QTL analysis of seed oil and erucic acid content | | Theoretical and applied genetics |
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| Molecular basis of seed lipoxygenase null traits in soybean line OX948 | | Theoretical and applied genetics |
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| Heterologous production of Pseudomonas aeruginosa EMS1 biosurfactant in Pseudomonas putida | | Bioresource technology |
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| Analysis of Difference QTLs for Oil Content Between Two Environments in Brassica napus L. | | Acta agronomica sinica |
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| germplasm evaluation (2) |
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| Validation of a method for the analysis of phytosterols in sunflower seeds | | European journal of lipid science and technology |
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| The evaluation of oil and fatty acid composition in seed of cotton accessions from various countries | | Journal of the science of food and agriculture |
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