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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > pomace > grape pomace > grape seeds × 91 items, grouped by Breeding and Genetic Improvement (view ungrouped items) breeding (10)    (Click to View) Tocopherols and tocotrienols in grape seeds from 14 cultivars grown in Korea European journal of lipid science and technology (Click to View) Evolution of grape seed flavan‐3‐ols during ripening of different grape cultivars International journal of food science and technology (Click to View) Composition in polyphenols and stability of the aqueous grape seed extract from the romanian variety “merlot recas” Journal of food biochemistry (Click to View) Non-galloylated and galloylated proanthocyanidin oligomers in grape seeds from Vitis vinifera L. cv. Graciano, Tempranillo and Cabernet Sauvignon Journal of the science of food and agriculture (Click to View) Extractable Amounts of trans-Resveratrol in Seed and Berry Skin in Vitis Evaluated at the Germplasm Level Journal of agricultural and food chemistry (Click to View) Characterization of Vitis vinifera L. Cv. Carménère Grape and Wine Proanthocyanidins Journal of agricultural and food chemistry (Click to View) Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity Food chemistry (Click to View) Tannin profiles of Vitis vinifera L. cv. red grapes growing in Lisbon and from their monovarietal wines Food chemistry (Click to View) Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide Journal of food engineering (Click to View) Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan Journal of food composition and analysis genetic resources (16)    (Click to View) Tocopherols and tocotrienols in grape seeds from 14 cultivars grown in Korea European journal of lipid science and technology (Click to View) The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.) Journal of the science of food and agriculture (Click to View) The ubiquitin extension protein S27a is differentially expressed in developing flower organs of Thompson seedless versus Thompson seeded grape isogenic clones Plant cell reports (Click to View) Evolution of grape seed flavan‐3‐ols during ripening of different grape cultivars International journal of food science and technology (Click to View) Composition in polyphenols and stability of the aqueous grape seed extract from the romanian variety “merlot recas” Journal of food biochemistry (Click to View) VvGAI1 polymorphisms associate with variation for berry traits in grapevine Euphytica (Click to View) Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours Journal of agricultural and food chemistry (Click to View) Non-galloylated and galloylated proanthocyanidin oligomers in grape seeds from Vitis vinifera L. cv. Graciano, Tempranillo and Cabernet Sauvignon Journal of the science of food and agriculture (Click to View) Extractable Amounts of trans-Resveratrol in Seed and Berry Skin in Vitis Evaluated at the Germplasm Level Journal of agricultural and food chemistry (Click to View) Grape Seed Polyphenols Protect Cardiac Cells from Apoptosis via Induction of Endogenous Antioxidant Enzymes Journal of agricultural and food chemistry (Click to View) Characterization of Vitis vinifera L. Cv. Carménère Grape and Wine Proanthocyanidins Journal of agricultural and food chemistry (Click to View) Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity Food chemistry (Click to View) Tannin profiles of Vitis vinifera L. cv. red grapes growing in Lisbon and from their monovarietal wines Food chemistry (Click to View) Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide Journal of food engineering (Click to View) Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan Journal of food composition and analysis (Click to View) A Combination of Grape Seed-Derived Procyanidins and Gypenosides Alleviates Insulin Resistance in Mice and HepG2 Cells Journal of food science genetic techniques and protocols (2)    (Click to View) The ubiquitin extension protein S27a is differentially expressed in developing flower organs of Thompson seedless versus Thompson seeded grape isogenic clones Plant cell reports (Click to View) Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-κB and Nrf2 in the duodenal mucosa of pigs Acta veterinaria scandinavica