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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > spices > cloves × 52 items, grouped by Breeding and Genetic Improvement (view ungrouped items) breeding (2)    (Click to View) The effects of storage duration, temperature and cultivar on the severity of garlic clove rot caused by Fusarium proliferatum Postharvest biology and technology (Click to View) Changes in the Concentration of an Allexivirus During the Crop Cycle of Two Garlic Cultivars Plant disease genetic resources (7)    (Click to View) Dietary polyphenols identified as intracellular protein kinase A inhibitors European journal of nutrition (Click to View) The effects of storage duration, temperature and cultivar on the severity of garlic clove rot caused by Fusarium proliferatum Postharvest biology and technology (Click to View) Contact and fumigant toxicity of plant essential oils and efficacy of spray formulations containing the oils against B‐ and Q‐biotypes of Bemisia tabaci Pest management science (Click to View) Agro-morphological markers and organo-sulphur compounds to assess diversity in Tunisian garlic landraces Scientia horticulturae (Click to View) Changes in the Concentration of an Allexivirus During the Crop Cycle of Two Garlic Cultivars Plant disease (Click to View) Application of essential oils in maize grain: Impact on Aspergillus section Flavi growth parameters and aflatoxin accumulation Food microbiology (Click to View) Screening of Argentine plant extracts: Impact on growth parameters and aflatoxin B₁ accumulation by Aspergillus section Flavi International journal of food microbiology genetic techniques and protocols (1)    (Click to View) Cloning and expression of γ‐glutamyl transpeptidase and its relationship to greening in crushed garlic (Allium sativum) cloves Journal of the science of food and agriculture