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Economics, Business and Industry: all > products and commodities > agricultural products > plant products > vegetable products > frozen vegetables

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Economics, Business and Industry: products and commodities > agricultural products > plant products > vegetable products > frozen vegetables
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34 items, grouped by Breeding and Genetic Improvement (view ungrouped items)

breeding (2)   
(Click to View)
Protein content determination in Brassica oleracea species using FT‐NIR technique and PLS regression
International journal of food science and technology

 (Click to View)
Effect of cultivars and deep freeze storage on saponin content of white asparagus spears (Asparagus officinalis L.)
European food research and technology

genetic resources (2)   
(Click to View)
Protein content determination in Brassica oleracea species using FT‐NIR technique and PLS regression
International journal of food science and technology

 (Click to View)
Effect of cultivars and deep freeze storage on saponin content of white asparagus spears (Asparagus officinalis L.)
European food research and technology

genetic techniques and protocols (1)   
(Click to View)
Detection and enumeration of viable Listeria monocytogenes cells from ready-to-eat and processed vegetable foods by culture and DVC-FISH
Food control