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Economics, Business and Industry: products and commodities > agricultural products > plant products > vegetable products > vegetables > green leafy vegetables
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1419 items, grouped by Breeding and Genetic Improvement (view ungrouped items)

breeding (111)   
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A historical analysis of diversity trends in French and Dutch lettuce cultivars
Euphytica

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The chemical composition of cuticular waxes from leaves of the gboma eggplant (Solanum macrocarpon L.)
Journal of food composition and analysis

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Inter- and Intra-specific Differences in the Response of Chinese Leafy Vegetables to Ozone
Water, air, and soil pollution

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Impact of habitat diversification on arthropod communities: A study in the fields of Chinese cabbage, Brassica chinensis
Insect science

all 111 items...

genetic engineering (5)   
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Transcriptome Profiling of Dehydration Stress in the Chinese Cabbage (Brassica rapa L. ssp. pekinensis) by Tag Sequencing
Plant molecular biology reporter

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Expression of a Bacillus thuringiensis toxin (cry1Ab) gene in cabbage (Brassica oleracea L. var. capitata L.) chloroplasts confers high insecticidal efficacy against Plutella xylostella
Theoretical and applied genetics

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Over-expression of l-galactono-γ-lactone dehydrogenase increases vitamin C, total phenolics and antioxidant activity in lettuce through bio-fortification
Plant cell, tissue, and organ culture

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Genetic Engineering of Glycine Betaine Biosynthesis Reduces Heat-Enhanced Photoinhibition by Enhancing Antioxidative Defense and Alleviating Lipid Peroxidation in Tomato
Plant molecular biology reporter

all 5 items...

genetic resources (207)   
(Click to View)
A historical analysis of diversity trends in French and Dutch lettuce cultivars
Euphytica

(Click to View)
The chemical composition of cuticular waxes from leaves of the gboma eggplant (Solanum macrocarpon L.)
Journal of food composition and analysis

(Click to View)
Inter- and Intra-specific Differences in the Response of Chinese Leafy Vegetables to Ozone
Water, air, and soil pollution

(Click to View)
Root and shoot jasmonic acid induction differently affects the foraging behavior of Cotesia glomerata under semi-field conditions
BioControl

all 207 items...

genetic techniques and protocols (123)   
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Expression of the Escherichia coli heat-labile enterotoxin B subunit in transgenic watercress (Nasturtium officinale L.)
Plant cell, tissue, and organ culture

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Influence of Salinity on the In Vitro Development of Glomus intraradices and on the In Vivo Physiological and Molecular Responses of Mycorrhizal Lettuce Plants
Microbial ecology

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Differential gene expression in incompatible interaction between turnip mosaic virus and non-heading Chinese cabbage
European journal of plant pathology

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Genetic distance sampling: a novel sampling method for obtaining core collections using genetic distances with an application to cultivated lettuce
Theoretical and applied genetics

all 123 items...

germplasm evaluation (1)   
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The potential of kales as a promising vegetable crop
Euphytica