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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > vegetable products > vegetables > root vegetables > Jerusalem artichokes × 46 items, grouped by Breeding and Genetic Improvement (view ungrouped items) breeding (7)    (Click to View) Physiological responses of two Jerusalem artichoke cultivars to drought stress induced by polyethylene glycol Acta physiologiae plantarum (Click to View) Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.) Journal of the science of food and agriculture (Click to View) Effect of salt on malondialdehyde and antioxidant enzymes in seedling roots of Jerusalem artichoke (Helianthus tuberosus L.) Acta physiologiae plantarum (Click to View) Use of Zymomonas mobilis and Saccharomyces cerevisiae mixed with Kluyveromyces fragilis for improved ethanol production from Jerusalem artichoke tubers Biotechnology letters (Click to View) Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers Journal of food engineering (Click to View) Effect of Seasonal Changes on Content and Profile of Soluble Carbohydrates in Tubers of Different Varieties of Jerusalem Artichoke (Helianthus tuberosus L.) Journal of agricultural and food chemistry (Click to View) Effect of plant growth regulators on somatic embryogenesis from leaf in vitro cultures of Helianthus tuberosus L Journal of food, agriculture and environment genetic resources (10)    (Click to View) Physiological responses of two Jerusalem artichoke cultivars to drought stress induced by polyethylene glycol Acta physiologiae plantarum (Click to View) Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.) Journal of the science of food and agriculture (Click to View) Genotypic variability and genotype by environment interactions for inulin content of Jerusalem artichoke germplasm Euphytica (Click to View) Effect of salt on malondialdehyde and antioxidant enzymes in seedling roots of Jerusalem artichoke (Helianthus tuberosus L.) Acta physiologiae plantarum (Click to View) Genetically differentiated races and speciation-with-gene-flow in the sunflower maggot, Strauzia longipennis Evolutionary ecology (Click to View) Use of Zymomonas mobilis and Saccharomyces cerevisiae mixed with Kluyveromyces fragilis for improved ethanol production from Jerusalem artichoke tubers Biotechnology letters (Click to View) Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers Journal of food engineering (Click to View) Clone precocity and the use of Helianthus tuberosus L. stems for bioethanol Industrial crops and products (Click to View) Effect of Seasonal Changes on Content and Profile of Soluble Carbohydrates in Tubers of Different Varieties of Jerusalem Artichoke (Helianthus tuberosus L.) Journal of agricultural and food chemistry (Click to View) Effect of plant growth regulators on somatic embryogenesis from leaf in vitro cultures of Helianthus tuberosus L Journal of food, agriculture and environment genetic techniques and protocols (1)    (Click to View) Genetically differentiated races and speciation-with-gene-flow in the sunflower maggot, Strauzia longipennis Evolutionary ecology