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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > byproducts > industrial byproducts × 132 items, grouped by Breeding and Genetic Improvement (view ungrouped items) breeding (2)    (Click to View) Antioxidant properties of commercial soft and hard winter wheats (Triticum aestivum L.) and their milling fractions Journal of the science of food and agriculture (Click to View) Tocol and β-glucan levels in barley varieties and in pearling by-products Food chemistry genetic resources (6)    (Click to View) Effect of corn variety and fat supplementation on digestion of diets for feedlot cattle containing dry rolled or steam-flaked corn Animal feed science and technology (Click to View) Nutraceutical concentrations within the bran of various rice kernel thickness fractions Biosystems engineering (Click to View) Antioxidant properties of commercial soft and hard winter wheats (Triticum aestivum L.) and their milling fractions Journal of the science of food and agriculture (Click to View) Tocol and β-glucan levels in barley varieties and in pearling by-products Food chemistry (Click to View) Evaluation of Fusarium oxysporum as an enzyme factory for the hydrolysis of brewer's spent grain with improved biodegradability for ethanol production Industrial crops and products (Click to View) Flue Gas Desulfurization Products as Sulfur Sources for Corn Soil Science Society of America journal