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Economics, Business and Industry: products and commodities > byproducts > industrial byproducts > milling byproducts
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18 items, grouped by Breeding and Genetic Improvement (view ungrouped items)

breeding (1)   
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Antioxidant properties of commercial soft and hard winter wheats (Triticum aestivum L.) and their milling fractions
Journal of the science of food and agriculture

genetic resources (2)   
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Nutraceutical concentrations within the bran of various rice kernel thickness fractions
Biosystems engineering

(Click to View)
Antioxidant properties of commercial soft and hard winter wheats (Triticum aestivum L.) and their milling fractions
Journal of the science of food and agriculture