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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > byproducts > plant byproducts > bagasse × 260 items, grouped by Breeding and Genetic Improvement (view ungrouped items) breeding (3)    (Click to View) Tocopherol content in fifteen grape varieties obtained using a rapid HPLC method Journal of food composition and analysis (Click to View) Experimental assessment of the accuracy of genomic selection in sugarcane Theoretical and applied genetics (Click to View) Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowning properties Food chemistry genetic resources (13)    (Click to View) Functional expression of Burkholderia cenocepacia xylose isomerase in yeast increases ethanol production from a glucose–xylose blend Bioresource technology (Click to View) Production of ferulic acid from lignocellulolytic agricultural biomass by Thermobifida fusca thermostable esterase produced in Yarrowia lipolytica transformant Bioresource technology (Click to View) Tocopherol content in fifteen grape varieties obtained using a rapid HPLC method Journal of food composition and analysis (Click to View) Production of Astaxanthin from Cellulosic Biomass Sugars by Mutants of the Yeast Phaffia rhodozyma Applied biochemistry and biotechnology (Click to View) Simplified process for ethanol production from sugarcane bagasse using hydrolysate-resistant Escherichia coli strain MM160 Bioresource technology (Click to View) Effect of roughage to concentrate ratio of sweet sorghum (Sorghum biclor L. Moench) bagasse-based complete diet on nutrient utilization and microbial N supply in lambs Tropical plant biology (Click to View) Hybrid chipboard panels based on sugarcane bagasse, urea formaldehyde and melamine formaldehyde resin Industrial crops and products (Click to View) Changes in microbial community structure in two anaerobic systems to treat bagasse spraying wastewater with and without addition of molasses alcohol wastewater Bioresource technology (Click to View) Genome shuffling of Lactobacillus delbrueckii mutant and Bacillus amyloliquefaciens through protoplasmic fusion for l-lactic acid production from starchy wastes Bioresource technology (Click to View) Experimental assessment of the accuracy of genomic selection in sugarcane Theoretical and applied genetics (Click to View) Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowning properties Food chemistry (Click to View) Alternatives to peat as a carrier for rhizobia inoculants: Solid and liquid formulations Soil biology and biochemistry (Click to View) Novel Isolates for Biological Detoxification of Lignocellulosic Hydrolysate Applied biochemistry and biotechnology genetic techniques and protocols (2)    (Click to View) Changes in microbial community structure in two anaerobic systems to treat bagasse spraying wastewater with and without addition of molasses alcohol wastewater Bioresource technology (Click to View) Comparative metagenomic analysis of microcosm structures and lignocellulolytic enzyme systems of symbiotic biomass-degrading consortia Applied microbiology and biotechnology