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Economics, Business and Industry: products and commodities > coproducts
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65 items, grouped by Breeding and Genetic Improvement (view ungrouped items)

breeding (1)   
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Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations
Lebensmittel-Wissenschaft

genetic engineering (2)   
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Cyanobacteria and microalgae: A positive prospect for biofuels
Bioresource technology

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Biotransformation and recovery of the isoflavones genistein and daidzein from industrial antibiotic fermentations
Applied microbiology and biotechnology

genetic resources (3)   
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Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations
Lebensmittel-Wissenschaft

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Jatropha curcas, a promising crop for the generation of biodiesel and value-added coproducts
European journal of lipid science and technology

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Production of Astaxanthin from Cellulosic Biomass Sugars by Mutants of the Yeast Phaffia rhodozyma
Applied biochemistry and biotechnology