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breeding (3) |
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Towards a new gliadin reference material-isolation and characterisation | Journal of cereal science |
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Functional properties of rice bran protein concentrates | Journal of food engineering |
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Chemical compositions, functional properties, and microstructure of defatted macadamia flours | Food chemistry |
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genetic resources (5) |
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Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MS n and identification of compounds with antibacterial activity | European food research and technology |
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Towards a new gliadin reference material-isolation and characterisation | Journal of cereal science |
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Functional properties of rice bran protein concentrates | Journal of food engineering |
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Chemical compositions, functional properties, and microstructure of defatted macadamia flours | Food chemistry |
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Human Colon and Liver Cancer Cell Proliferation Inhibition by Peptide Hydrolysates Derived from Heat-Stabilized Defatted Rice Bran | Journal of agricultural and food chemistry |
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