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| breeding (9) |
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| The use of teetaimed in Estonia, 1880s–1990s | | Appetite |
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| Kava and Kava Hepatotoxicity: Requirements for Novel Experimental, Ethnobotanical and Clinical Studies Based on a Review of the Evidence | | Phytotherapy research |
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| Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system | | Journal of the science of food and agriculture |
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| Cultivated ginseng suppresses ultraviolet B–induced collagenase activation via mitogen-activated protein kinases and nuclear factor κB/activator protein-1–dependent signaling in human dermal fibroblasts | | Nutrition research |
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| genetic resources (80) |
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| Fungal Contamination of Raw Materials of Some Herbal Drugs and Recommendation of Cinnamomum camphora Oil as Herbal Fungitoxicant | | Microbial ecology |
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| Metabolic fingerprinting investigation of Tussilago farfara L. by GC–MS and multivariate data analysis | | Biochemical systematics and ecology |
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| Kava and Kava Hepatotoxicity: Requirements for Novel Experimental, Ethnobotanical and Clinical Studies Based on a Review of the Evidence | | Phytotherapy research |
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| In vivo assessment of herb-drug interactions: Possible utility of a pharmacogenetic approach | | Molecular nutrition and food research |
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| genetic techniques and protocols (20) |
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| Dual functions of ginsenosides in protecting human endothelial cells against influenza H9N2-induced inflammation and apoptosis | | Journal of ethnopharmacology |
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| Effect of Alnus japonica extract on a model of atopic dermatitis in NC/Nga mice | | Journal of ethnopharmacology |
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| Estrogenic properties of six compounds derived from Eucommia ulmoides Oliv. and their differing biological activity through estrogen receptors α and β | | Food chemistry |
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| Gastrodia elata prevents huntingtin aggregations through activation of the adenosine A₂A receptor and ubiquitin proteasome system | | Journal of ethnopharmacology |
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