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Economics, Business and Industry: products and commodities > product quality > food quality > nutritive value
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2550 items, grouped by Breeding and Genetic Improvement (view ungrouped items)

breeding (204)   
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Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's
Journal of the science of food and agriculture

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Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives
Food and bioprocess technology

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Glycemic index of starch affects nitrogen retention in grower pigs
Journal of animal science

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Advances in RNA Interference Technology and Its Impact on Nutritional Improvement, Disease and Insect Control in Plants
Applied biochemistry and biotechnology

all 204 items...

genetic engineering (10)   
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Engineering production of antihypertensive peptides in plants
Plant cell, tissue, and organ culture

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Current enzymatic milk fermentation procedures
European food research and technology

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Genetic and Biotechnological Approaches for Reducing Glucosinolates from Rapeseed-Mustard Meal
Journal of plant biochemistry and biotechnology

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The stearoyl-acyl-carrier-protein desaturase promoter (Des) from oil palm confers fruit-specific GUS expression in transgenic tomato
Journal of plant physiology

all 10 items...

genetic resources (371)   
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Mutations of the multi-drug resistance-associated protein ABC transporter gene 5 result in reduction of phytic acid in rice seeds
Theoretical and applied genetics

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Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's
Journal of the science of food and agriculture

(Click to View)
Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives
Food and bioprocess technology

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Significance of fungi associated with smoke-cured ethmalosa fimbriata and clarias gariepinus
Journal of food processing and preservation

all 371 items...

genetic techniques and protocols (39)   
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Mutations of the multi-drug resistance-associated protein ABC transporter gene 5 result in reduction of phytic acid in rice seeds
Theoretical and applied genetics

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Food as a Source for Quorum Sensing Inhibitors: Iberin from Horseradish Revealed as a Quorum Sensing Inhibitor of Pseudomonas aeruginosa
Applied and environmental microbiology AEM.

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A rapid and high-throughput real-time PCR assay for species identification: application to stockfish sold in Italy
European food research and technology

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DNA sequencing methods contributing to new directions in cereal research
Journal of cereal science

all 39 items...

germplasm evaluation (6)   
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Germplasm Sources for Improvement of Forage Quality in Lotus corniculatus L. and L. uliginosus Schkuhr (Fabaceae)
Genetic resources and crop evolution

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Addressing rice germplasm genetic potential using genotypic value to develop quality core collections
Journal of the science of food and agriculture

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Rapid Assessment of Glutenin and Gliadin in Wheat by UV Spectrophotometer
Crop science

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Quick screening of maize kernels for provitamin A content
Journal of food composition and analysis

all 6 items...