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| breeding (204) |
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| Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's | | Journal of the science of food and agriculture |
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| Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives | | Food and bioprocess technology |
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| Glycemic index of starch affects nitrogen retention in grower pigs | | Journal of animal science |
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| Advances in RNA Interference Technology and Its Impact on Nutritional Improvement, Disease and Insect Control in Plants | | Applied biochemistry and biotechnology |
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| genetic engineering (10) |
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| Engineering production of antihypertensive peptides in plants | | Plant cell, tissue, and organ culture |
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| Current enzymatic milk fermentation procedures | | European food research and technology |
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| Genetic and Biotechnological Approaches for Reducing Glucosinolates from Rapeseed-Mustard Meal | | Journal of plant biochemistry and biotechnology |
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| The stearoyl-acyl-carrier-protein desaturase promoter (Des) from oil palm confers fruit-specific GUS expression in transgenic tomato | | Journal of plant physiology |
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| genetic resources (371) |
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| Mutations of the multi-drug resistance-associated protein ABC transporter gene 5 result in reduction of phytic acid in rice seeds | | Theoretical and applied genetics |
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| Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's | | Journal of the science of food and agriculture |
|
(Click to View)
| Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives | | Food and bioprocess technology |
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| Significance of fungi associated with smoke-cured ethmalosa fimbriata and clarias gariepinus | | Journal of food processing and preservation |
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| all 371 items... |
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| genetic techniques and protocols (39) |
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| Mutations of the multi-drug resistance-associated protein ABC transporter gene 5 result in reduction of phytic acid in rice seeds | | Theoretical and applied genetics |
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| Food as a Source for Quorum Sensing Inhibitors: Iberin from Horseradish Revealed as a Quorum Sensing Inhibitor of Pseudomonas aeruginosa | | Applied and environmental microbiology AEM. |
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| A rapid and high-throughput real-time PCR assay for species identification: application to stockfish sold in Italy | | European food research and technology |
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| DNA sequencing methods contributing to new directions in cereal research | | Journal of cereal science |
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| germplasm evaluation (6) |
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| Germplasm Sources for Improvement of Forage Quality in Lotus corniculatus L. and L. uliginosus Schkuhr (Fabaceae) | | Genetic resources and crop evolution |
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| Addressing rice germplasm genetic potential using genotypic value to develop quality core collections | | Journal of the science of food and agriculture |
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| Rapid Assessment of Glutenin and Gliadin in Wheat by UV Spectrophotometer | | Crop science |
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| Quick screening of maize kernels for provitamin A content | | Journal of food composition and analysis |
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