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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > product quality > sensory properties > flavor > sourness × 48 items, grouped by Breeding and Genetic Improvement (view ungrouped items) breeding (7)    (Click to View) Panel consonance in the sensory evaluation of apple attributes: influence of mealiness on sweetness perception Journal of sensory studies (Click to View) Sensory quality and compositional characteristics of blackcurrant juices produced by different processes Food chemistry (Click to View) Sensory characterisation enabled the first classification of dessert bananas Journal of the science of food and agriculture (Click to View) Relationships between the instrumental and sensory characteristics of four peach and nectarine cultivars stored under air and CA atmospheres Postharvest biology and technology (Click to View) A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste Food chemistry (Click to View) Utilization of correlation network analysis to identify differences in sensory attributes and organoleptic compositions of tomato cultivars grown under salt stress Scientia horticulturae (Click to View) Linked dominant alleles or inter-locus interaction results in a major shift in pomegranate fruit acidity of 'Ganesh' x 'Kabul Yellow' Euphytica genetic resources (11)    (Click to View) Panel consonance in the sensory evaluation of apple attributes: influence of mealiness on sweetness perception Journal of sensory studies (Click to View) Sensory quality and compositional characteristics of blackcurrant juices produced by different processes Food chemistry (Click to View) Sensory characterisation enabled the first classification of dessert bananas Journal of the science of food and agriculture (Click to View) Relationships between the instrumental and sensory characteristics of four peach and nectarine cultivars stored under air and CA atmospheres Postharvest biology and technology (Click to View) A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste Food chemistry (Click to View) Utilization of correlation network analysis to identify differences in sensory attributes and organoleptic compositions of tomato cultivars grown under salt stress Scientia horticulturae (Click to View) Prediction of sweet pepper (Capsicum annuum) flavor over different harvests Euphytica (Click to View) Rheological and chemical predictors of texture and taste in dessert banana (Musa spp.) Postharvest biology and technology (Click to View) Linked dominant alleles or inter-locus interaction results in a major shift in pomegranate fruit acidity of 'Ganesh' x 'Kabul Yellow' Euphytica (Click to View) Biochemical and Genomic Analysis of Neoculin Compared to Monocot Mannose-Binding Lectins Journal of agricultural and food chemistry (Click to View) Biochemical, sensorial and genomic profiling of traditional Italian tomato varieties Euphytica genetic techniques and protocols (1)    (Click to View) Biochemical, sensorial and genomic profiling of traditional Italian tomato varieties Euphytica